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ARMEN Yacht Charter

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ARMEN Yacht Description

Introduced by DMA Yachting, the majestic charter yacht ARMEN is a 60 ft sailing catamaran. The key elements of ARMEN are her elegant profile and experienced crew. ARMEN spends the summer and winter season in Mallorca. She was constructed by the famous yacht builder Fountaine Pajot in 2024. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

ARMEN is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva engines and a generator.

Accommodation

ARMEN is offering 4 ensuite cabins:
1 MASTER cabin equipped with a Queen size bed (2,00m x 1,60m)
3 DOUBLE cabins equipped with a Queen size bed (2,00m x 1,60m)
Ceiling height of the 4 foreward cabins is: 2,10 - For the aftboard cabin it's: 1,98.

All cabins are offering air conditioning control, Mechanical ventilation, plugs, hair dryer & toiletries.
The Master cabin is also equipped with a TV, a large sofa and a safe;

The crew cabin is located amidships on the port side.

What is the cabin arrangement of ARMEN?

  • 4 VIP cabins

ARMEN

ARMEN at anchor
ARMEN at anchor
  • Weekly price:
    €25,000 - €36,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2024
  • Turnaround: 48 HOURS
ARMEN flybridge
ARMEN flybridge

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ARMEN Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2025 €36,000 €36,000 €36,000 €36,000 €36,000 €36,000 €36,000 €0 €0 €0 €0
Summer 2026 €36,000 €36,000 €36,000 €36,000 €36,000 €36,000 €36,000 €0 €0 €0 €0

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like ARMEN, the expected APA is 20% to 35% of the charter price (€5,000 - €8,750), making the charter cost €30,000 to €33,750. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ARMEN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 21%%, exceptions available Total Note
14 day charter 50,000EUR to 72,000EUR 10,000EUR to 21,600EUR 10,500EUR to 15,120EUR 70,500EUR to 108,720EUR Discounts outside the main season are common.
7 day charter 25,000EUR to 36,000EUR 5,000EUR to 10,800EUR 5,250EUR to 7,560EUR 35,250EUR to 54,360EUR Standard charter rate, base for all calculations.
3 day charter 12,500EUR to 18,000EUR 2,500EUR to 5,400EUR 2,625EUR to 3,780EUR 17,625EUR to 27,180EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000EUR / 6 * 3 days = 12,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR25,000

High season rate: EUR36,000

SUMMER RATES - 2-8 GUESTS / WEEK

May-October: €25 000 + 30% APA + 21% VAT / MYBA terms
June-September: €30 500 + 30% APA + 21% VAT / MYBA terms
July-August €36 000 + 30% APA + 21% VAT / MYBA terms

One week minimum required - Short charter on request -

Other port than Palma, delivery fee apply as below:
PALMA - IBIZA: 1700 €
PALMA - MAHÓN MINORQUE: 2300 €
PALMA - FORMENTERA: 2100 €.SUMMER RATES - 2-8 GUESTS / WEEK

May-October: €25 000 + 30% APA + 21% VAT / MYBA terms
June-September: €30 500 + 30% APA + 21% VAT / MYBA terms
July-August €36 000 + 30% APA + 21% VAT / MYBA terms

One week minimum required - Short charter on request -

Other port than Palma, delivery fee apply as below:
PALMA - IBIZA: 1700 €
PALMA - MAHÓN MINORQUE: 2300 €
PALMA - FORMENTERA: 2100 €.

ARMEN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: YES
Water Capacity: 1150L
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: ONAN 1 / 17 kva
Voltages: 220
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.41
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Turnaround: 48 HOURS
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: ONAN 1 / 17 kva
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ARMEN

More Specifications

Flag: MALTA
Homeport: BALEARICS
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink SAT-COM
Internet / e-mail
Wifi connection

Autopilot - GPS- Radar- Navigation station

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Refillable bathroom set Solar panels Water purifier with water fountain still and sparkling water without plastic bottle

Water Sports

Dinghy Size: AB 4.57
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60 Suzuki
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3
Seabob: No
Sea Scooter:

Other Entertainment

Saloon, lounge bar & spacious cockpit
Large sofa in the salon

Radio sound in saloon with speakers inside, at cockpit and 4 speakers flybridge
Speakers connected to lounge HI-FI set

Plancha
Expresso coffee machine
Wine cellar

Ice maker
Water maker - 1 x 220 L / hour
2 Hot water tanks
Deep freezer
Refrigeration

Fly bridge
Cockpit, roof & deck cushions
Cockpit table
Cockpit lights
Electric Windlass
Bimini / Sun awning
Shade cloth for front beach living room
Deck shower

Mainsail 3 reef fully battened - 1 255 sqft / 117 m2
Genoa on furler - 941 sqft / 87 m2
Gennaker on drum - 1 716 sqft/ 160 m2




Crew

Crew Information

Crew of ARMEN|CAPTAIN CAPTAIN

Crew of ARMEN|CHEF CHEF

Crew of ARMEN|STEWARDESS STEWARDESS

Captain: Louis BANSE

CAPTAIN: Louis BANSE
French
Diploma: Captain 200
12 years experienced - French 30 000 nm sailing experience
Sailing vessel 200 gt Captain
AOW Padi - Deep Diver french licence (level 3)
Languages spoken French, English,

A lifelong ocean lover, Louis grew up by the sea in Normandy and made his first cruise (as aguest, not yet captain) at the age of 9 by crossing Corsica channel.
He has spent the last 13 years immersed between yachting industry and ocean crossing.He began his career in the Caribbean, a true sailing paradise, before advancing to skip luxury catamarans in the Mediterranean.
His adventurous spirit led him to embark on a remarkable voyage, sailing from Marseille to Australia aboard his 40-foot sailboat. A passionate diver, freediver, and nature enthusiast,Louis delights in sharing hidden gems that can only be accessed by catamaran.
With extensive experience in yachting, Louis tailors each cruise to your preferences—whether it’s cultural, festive, sporty, or simply relaxing.
With him at the helm,every journey becomes an unforgettable experience.


CHEF: Laurianne HABERSTICH
French
STCW
10 years experienced
Languages spoken French, English,

Laurianne was born in Lyon, the capital of French gastronomy.
Passionate about cooking from an early age, she discovered a love for the sea that led her to become a chef on sailing yachts.

Her travels around the world inspire her cuisine, blending the excellence of French traditions with flavors from afar.

Creative and dedicated, she crafts unique culinary experiences that reflect her passions and bring a touch of harmony to life on board a sailing yacht.
She is attentive to every guest's expectations and knows how to respond to the most specific requests for special diets.
She likes to dress her dishes with care.

In her free time, Laurianne enjoys exploring nature and hiking.


STEWARDESS: Thalia LEICHER
Namibian, German
STCW
Food Safety and Hygiene Level II

Languages spoken: English, German, Afrikaans, Basic French

With a background in research and a strong curiosity about the world, Thalia transitioned into yachting to embrace a more dynamic and hands-on career. Wanting to step away from a desk and into an active, ever-changing environment, she found the perfect balance in the yachting industry.

Since beginning her journey in yachting, she has gained hands-on experience in interior maintenance and detailing, ensuring that everything is well arranged to provide an exceptional guest experience. Attentive to detail and committed to maintaining high standards, she takes pride in creating a welcoming and comfortable atmosphere on board.

Her passion for adventure led her to complete an Atlantic crossing, where she realised how much she enjoyed the sailing experience and the dynamic nature of life at sea. This journey strengthened her adaptability, resilience, and enthusiasm for the industry.

Fluent in multiple languages, she ensures seamless communication to enhance the guest experience, always striving to provide attentive and personalised service.

Passionate about fitness and the outdoors, she brings energy, efficiency, and a strong work ethic to every opportunity on board."

Menu

S/Y ARMEN


One week sample menu by Laurianne HABERSTICH


Laurianne recently did an internship at La Butte restaurant, a Michelin and green-starred restaurant by Nicolas Conraux. Her meeting with Nicolas has evolved her way of cooking. He taught her how to use miso, shio koji, amazaké, sea salt, probiotics to bring more flavors and move towards healthy food.
It is with this inspiration and in collaboration with Nicolas that she offers this menu.


DAY 1


LUNCH
Welcoming buffet at the marina, with the amazing view of Palma de Mallorca’s Cathedral.
Tapas: jamon iberico, pan con tomate : grated garlic and tomatoes on toasted bread, goat cheese, hummus, dips
Salmon tartare with homemade fermented almond yogurt and veggies, olive and feta cake.
Local fruits crumble and a matching scoop of ice cream.


DINNER
Zucchini soup with poached egg, salted granola and dried miso tomatoes
Monkfish with sobrasada crumble (local delis) and oat milk foam, mashed sweet potatoes and kimchi vegetables
Crème brûlée


DAY 2


LUNCH
Italian tuna carpaccio, lemon, olive oil, capers and basil,
Prawns and potato salad, avocados, eggs, lacto-fermented radishes
Fresh seasonal fruit pie (strawberries, apricots, prunes…)


DINNER
Melon and dry-cured ham
Dried lemon and miso fruit leather, stuffed tomatoes with wild rice
Mixed berry panna cotta


DAY 3


LUNCH
Tomato gazpacho and “sea water tomatoes”
Grilled prawns and mushrooms, salad, empanadas stewed meat, chili sauce
Homemade fruit sorbet


DINNER
Prawns and mussels bisque, croutons, fermented almond yogurt sauce
Red mullet marinated with Shio Koji by Nicolas Conraux, with potatoes, wine sauce, shallots, ginger & vinegar
Red fruit tiramisu


DAY 4


LUNCH
Soy sauce and ginger marinated thai chicken salad, peanuts and coriander topping  
Korean fried cauliflower with mugi miso sauce
Lemon sponge cake soaked in Amazaké lemon syrup


DINNER
Eggplant mille-feuille with ricotta, sun-dried tomatoes and iberian ham
Parmesan and parsley coated fish nuggets with smooth zucchini gratin
Orange rice pudding


DAY 5


LUNCH
Mexican tuna with tomatoes and green sauce
Burritos, guacamole, tacos and nachos
Strawberry soup


DINNER
Carrot and cumin soup with homemade lacto-fermented carrots
Chicken tagine with preserved lemon, vegetables and wheat semolina
Melon carpaccio with enriched golden honey, pistachio, and pomegranate


DAY 6


LUNCH
Fish terrine
Vegetable quiche, various raw veggies, quinoa tabbouleh with fresh mint, lemon juice and olive oil
Chocolate cream and almond cake


DINNER
Zucchini flan with fresh tomato coulis,
Rolled pork tenderloin stuffed with candied tomatoes, miso and vegetable risotto
Ile flottante - drinking custard topped with meringue and caramel drizzle


DAY 7


LUNCH
Grilled Shio Koji marinated
Beef kebabs and grilled veggies, French fries and salad.
Passion fruits psyllium cake.


DINNER
Prawns with guacamole and broccoli salad, chia seeds tile
Baked sea bream with fennel and lemon, mashed potatoes
Tarte Tropézienne - brioche filled with fresh strawberries and whipped cream


COCKTAILS
The local aperitif is Sangria, which can be made with sparkling Cava wine
Aperol spritz, mojitos, strawberries mojitos, daiquiri, gin tonic…


BREAKFASTS
French toasts, pancakes, homemade baked croissants and brioches, oat and almond granola with miso
Homemade dried apples, energy balls with dates and oats, avocados eggs toasts,
ham, cheese, smoked salmon, homemade almond milk yogurts, fried, soft boiled or scrambled eggs
Fresh fruits salad, freshly squeezed Majorcan orange juice, coffees, milk foam, teas…


With the preference list filled out, Laurianne will be able to take into account your tastes, expectations or restrictions.
To offer you high-quality meals, she will select, local, organic, and seasonal products, from suppliers and producers.

  • ARMEN

    Price Terms: Plus Expenses

    Price from €25,000/week

    High season €36,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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