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Lagoon Sixty5 2025 Yacht Charter

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Lagoon Sixty5 2025 Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht Lagoon Sixty5 2025 is a 67 ft sailing catamaran. The promiment features of Lagoon Sixty5 2025 are her impeccable styling and interconnection with the sea. Lagoon Sixty5 2025 spends the summer season in Mallorca. She was delivered by recognized shipbuilder Lagoon in 2025. The well-planned yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

Lagoon Sixty5 2025 is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

Accommodation

3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.

What is the cabin arrangement of Lagoon Sixty5 2025?

  • 3 Double cabins

Lagoon Sixty5 2025

  • Weekly price:
    €31,000 - €37,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: Lagoon
  • Built Year: 2025

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like Lagoon Sixty5 2025, the expected APA is 20% to 35% of the charter price (€6,200 - €10,850), making the charter cost €37,200 to €41,850. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Lagoon Sixty5 2025 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 21%%, exceptions available Total Note
14 day charter 62,000EUR to 74,000EUR 12,400EUR to 22,200EUR 13,020EUR to 15,540EUR 87,420EUR to 111,740EUR Discounts outside the main season are common.
7 day charter 31,000EUR to 37,000EUR 6,200EUR to 11,100EUR 6,510EUR to 7,770EUR 43,710EUR to 55,870EUR Standard charter rate, base for all calculations.
3 day charter 15,500EUR to 18,500EUR 3,100EUR to 5,550EUR 3,255EUR to 3,885EUR 21,855EUR to 27,935EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000EUR / 6 * 3 days = 15,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR31,000

High season rate: EUR37,000

Summer 2025
Available for charter from 1st July 2025

High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA


Summer 2025
Available for charter from 1st July 2025

High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA


Lagoon Sixty5 2025 Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 6
Draft: 1.55
Helipad: No
Ac: Full
Ac Night: No
Built: 2025
Cabins: 3
King:
Queen:
Double: 3
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Layout

Layout of Lagoon Sixty5 2025

More Specifications

Flag: Malta
Homeport:
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 560
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: Tiw
Jet Skis:
Beach Games: No
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob:
Sea Scooter:

Other Entertainment

TV and Sonos in each cabin
Starlink

Crew

Crew Information

Crew of Lagoon Sixty5 2025|Captain Captain

Crew of Lagoon Sixty5 2025|Chef Chef

Crew of Lagoon Sixty5 2025|Deck/Stew Deck/Stew

Captain: Nathan Naude

Captain - Nathan Naude
With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain.
For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today.
In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football.
Languages: English

Chef/Stewardess - Alina Filiman
Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision.
Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world.
Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage.
Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature.
Languages: English and Romanian

Deck/Stew - Emma Langford

Emma has 3 seasons experience on a 45ft day charter yacht, hosting up to 17 guests. She is confident in maintaining high standards of cleanliness and presentation, both on deck and in the interior. Her background includes working at a luxury lodge where she turned over 14 guest rooms daily, honing her attention to detail and guest service.
She holds a mixology qualification and makes excellent Mojitos and Piña Coladas and is a fast learner when given new recipes. Emma also has barista experience, offering well-rounded service skills.
On the deck side, Emma is comfortable driving tenders and holds her Powerboat Level 2. She recently gained her New Zealand Skipper’s License, demonstrating her growing competence and confidence on the water. Emma is passionate about the ocean and has a particular interest in conservation and adventure tourism. Her hobbies include surfing, diving, kayaking, fishing, hiking, mountain biking and rock climbing.
Languages - English

Menu





Day 1


Breakfast 


Served daily: Tropical fruit platter, cheese platter, homemade granola, toast, bagels, jam, yogurt


Avocado toast topped with poached egg


Freshly squeezed orange juice


Lunch


Sticky ribs with potato salad and Coleslaw 


Dinner


Starter


Tomato basil soup with a drizzle of olive oil


Main


Herb-crusted salmon with asparagus and wild rice


Dessert

Lemon tart with fresh berries


Day 2


Breakfast


Greek yogurt parfait with homemade granola, honey and mixed berries


Eggs Florentine, bacon, English muffins, toast, jam yogurt


Lunch


Moroccan meatballs with Mediterranean chickpea salad


Dinner


Starter


Caprese salad with heirloom tomatoes and fresh mozzarella


Main

Beef tenderloin with garlic mashed potatoes and sautéed green beans


Dessert

Chocolate mousse with a hint of espresso


Day 3


Breakfast


Smoothie bowl with banana, spinach, almond milk, topped with chia seeds and sliced almonds


Freshly baked muffins


Huevos Rancheros, spicy tomato sauce, refried beans and chorizo


Lunch


Lamb and lentil curry


Homemade naan bread


Dinner


Starter


Grilled shrimp skeweras


Spinach and Goat Cheese salad with walnuts and a balsamic dressing


Main


Carbonara with fresh homemade pasta


Dessert

Pannacotta with passionfruit sauce


Day 4


Breakfast


Pancakes with maple syrup and fresh strawberries


Baked omelette, fresh salsa, bacon toast


Lunch


Chicken shawarma salad bowls: grilled chicken thighs with a fragrant shawarma spice blend, hummus and vegetables tossed in a tahini dressing


Dinner


Starter


Brie and caramelised onion tarts


Main

Grilled Mahi Mahi with lemon butter sauce and a pineapple couscous salad


Dessert


Tiramisu


Day 5


Breakfast


Oatmeal topped with sliced bananas, walnuts and a sprinkle of cinnamon 


Bacon, salsa and English muffins


Lunch


Chilli con carne tacos


Dinner


Starter


Butternut squash soup with a hint of nutmeg


Main 


Pork tenderloin with creamy dijon mustard sauce, roasted vegetables and Calypso salad


Dessert


Pavlova with fresh fruits


Day 6


Breakfast

Smoked salmon bagel with cream cheese, capers and red onion


Lunch

Catch of the day poké bowl: 


Freshly caught fish, sushi rice, crunchy vegetables topped with a spicy mayo sauce


Dinner


Starter

Shrimp Leviche with corn tortilla chips


Main

Grilled lamb chops with rosemary, served with couscous and roasted vegetables


Dessert

Lemon cheesecake


Day 7


Breakfast 


Chia seed pudding topped with mango and coconut flakes


Breakfast burritos


Lunch


Seared Tuna Nicosia salad served with homemade beer bread


Dinner


Starter


Rocket salad with pear, walnut and blue cheese


Main

Grilled lobster with lemon garlic butter served atop sautéed spinach


Dessert


Crème Brûlée






 









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  • Lagoon Sixty5 2025

    Price Terms: Plus Expenses

    Price from €31,000/week

    High season €37,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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