ADEONA Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht ADEONA is a 63 ft sailing catamaran featuring a hot tub. The key elements of ADEONA are her well-chosen interiors and experienced crew. ADEONA spends the summer season in Mallorca. She was delivered by the ship builder Fountaine Pajot in 2021. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.
ADEONA is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features VOLVO 110kw x 2 engines .
Accommodation
up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.What is the cabin arrangement of ADEONA?
- 1 Master cabin
- 3 VIP cabins
ADEONA
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Weekly price: €50,000 - €65,000
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 25 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2021
ADEONA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $50,000 | $50,000 | $52,000 | $52,000 | $54,000 | $54,000 | $56,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ADEONA Yacht Charter Price
| # of charter days | Base Price | Taxes: 21%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 100,000USD to 130,000USD | 21,000USD to 27,300USD | 121,000USD to 157,300USD | Discounts outside the main season are common. | |
| 7 day charter | 50,000USD to 65,000USD | 10,500USD to 13,650USD | 60,500USD to 78,650USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000USD to 32,500USD | 5,250USD to 6,825USD | 30,250USD to 39,325USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000USD / 6 * 3 days = 25,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD50,000
High season rate: USD65,000
WINTER 2025-2026:
CARIBBEAN: Windward Islands (Saint Martin)
DECEMBER – APRIL :
2 Pax : $50,000
3 Pax : $50,000
4 Pax : $52,000
5 Pax : $52,000
6 Pax : $54,000
7 Pax : $54,500
8 Pax : $56,000
Christmas / 2025/26: 1- 8 Guests $62,000
New Year's 2025/26: 1- 8 Guests $65,000
INCLUDED : food, standard bar ( a selection of wines, beers and non-alcoholic beverages) leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, fine alcohol & special requests (10% APA is recommended)
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100


SUMMER WEEKLY RATES 2026:
High Season: €39,500 plus VAT & APA
Mid-season: €37,000 plus VAT & APA
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Operating area: SOF, Corsica, Sardinia, BalearicsWINTER 2025-2026:
CARIBBEAN: Windward Islands (Saint Martin)
DECEMBER – APRIL :
2 Pax : $50,000
3 Pax : $50,000
4 Pax : $52,000
5 Pax : $52,000
6 Pax : $54,000
7 Pax : $54,500
8 Pax : $56,000
Christmas / 2025/26: 1- 8 Guests $62,000
New Year's 2025/26: 1- 8 Guests $65,000
INCLUDED : food, standard bar ( a selection of wines, beers and non-alcoholic beverages) leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, fine alcohol & special requests (10% APA is recommended)
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100


SUMMER WEEKLY RATES 2026:
High Season: €39,500 plus VAT & APA
Mid-season: €37,000 plus VAT & APA
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Operating area: SOF, Corsica, Sardinia, Balearics
ADEONA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV in the salon and in each cabin
Hairdryer in each cabin
Crew Information
Captain: Adriean Bourcier
Adrien Bourcier
Captain – Professional Skipper
Adrien Bourcier is a 29-year-old French captain with extensive experience commanding and managing high-end sailing catamarans across the Mediterranean and the Caribbean. Passionate about sailing from a young age, he has developed strong technical, navigational, and leadership skills through years of work on various multihulls from 50 to 75ft.
With expertise in yacht preparation, new vessel delivery, transatlantic crossings, charter operations, and owner management, Adrien has handled every aspect of yacht operations—from technical maintenance and administration to crew coordination and guest service.
Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2), Adrien combines technical proficiency with a personable approach and a deep respect for the sea. Fluent in French and English, with conversational Spanish, he continues to navigate between shipyards and charters, ensuring excellence on every voyage.
Laurine Duffrenne
Chef and Yacht Stewardess
Passionate about gastronomy and the sea, Laurine Duffrenne is an experienced yacht chef who has worked aboard prestigious sailing and motor catamarans across the Mediterranean and Caribbean. Fluent in French, English, and Spanish, she combines her culinary creativity with a strong sense of hospitality and service.
Laurine has led galley operations on yachts such as Okinawa (FP 59), Yoff (Lagoon 4.6), and L’Octant (Neel 5.1), delivering refined, seasonal cuisine for discerning guests. Trained in culinary event management at Kedge Business School, she also brings experience from high-end events with brands like Adidas, Nike, Chanel, and Dior.
Whether cooking privately in villas from Ibiza to Amsterdam or preparing transatlantic provisioning for yacht charters, Laurine approaches each project with professionalism, warmth, and attention to detail.
Steward / Deckhand
TBC
Gallery
