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GAEL I Yacht Charter

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GAEL I Yacht Description

Offered by DMA Yachting, the majestic charter yacht GAEL I is a 76 ft sailboat. The most valuable elements of GAEL I are her impeccable styling and interconnection with the sea. GAEL I spends the summer and winter season in Mallorca. She was constructed by the renowned boatbuilder Abeking & Rasmussen in 1962. A comprehensive refit was completed in 2019/2024. The expansive yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.

GAEL I is classified primarily as a sailboat.

The sailboat features Caterpillar 3208 170 HP / 127 kW Diesel Kohler 17EFOZD 17 kVA generator engines and a generator.

What is the cabin arrangement of GAEL I?

  • 1 Master cabin
  • 2 Twin cabins

GAEL I

  • Weekly price:
    €17,000 - €25,000

    Low Season | High Season

  • Length: 76'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 4
  • Builder: Abeking & Rasmussen
  • Consumption: 5 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 15
  • Built Year: 1962
  • Refit: 2019/2022

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like GAEL I, the expected APA is 15% to 30% of the charter price (€2,550 - €5,100), making the charter cost €19,550 to €22,100. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

GAEL I Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 21%%, exceptions available Total Note
14 day charter 34,000EUR to 50,000EUR 6,800EUR to 15,000EUR 7,140EUR to 10,500EUR 47,940EUR to 75,500EUR Discounts outside the main season are common.
7 day charter 17,000EUR to 25,000EUR 3,400EUR to 7,500EUR 3,570EUR to 5,250EUR 23,970EUR to 37,750EUR Standard charter rate, base for all calculations.
3 day charter 8,500EUR to 12,500EUR 1,700EUR to 3,750EUR 1,785EUR to 2,625EUR 11,985EUR to 18,875EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,000EUR / 6 * 3 days = 8,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR17,000

High season rate: EUR25,000

SPRING & SUMMER 2025: BALEARICS ISLANDS - SOUTH OF FRANCE & CORSICA -ITALY

Rate Details :
One week minimum required - 5 days on request and depending of the schedule

SUMMER WEEKLY / DAY RATES - MYBA TERMS,
JULY - AUGUST: € 25,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 21,000 + 30% APA + VAT
MAY - OCTOBER: € 17,000 + 30% APA + VAT

APA: 30%

DAILY RATE:
JULY - AUGUST: € 5,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 4,200 + 30% APA + VAT
MAY - OCTOBER: € 3,400 + 30% APA + VAT

APA 30% SPRING & SUMMER 2025: BALEARICS ISLANDS - SOUTH OF FRANCE & CORSICA -ITALY

Rate Details :
One week minimum required - 5 days on request and depending of the schedule

SUMMER WEEKLY / DAY RATES - MYBA TERMS,
JULY - AUGUST: € 25,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 21,000 + 30% APA + VAT
MAY - OCTOBER: € 17,000 + 30% APA + VAT

APA: 30%

DAILY RATE:
JULY - AUGUST: € 5,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 4,200 + 30% APA + VAT
MAY - OCTOBER: € 3,400 + 30% APA + VAT

APA 30%

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: YES
Inverter: YES

Specifications

Tube: 1
Guests: 6
Maxspeed: 15
Draft: 9
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 1962
Cabins: 3
King: 1
Queen:
Double:
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 15

More Specifications

Flag: Balearic
Homeport: South of France
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: AB 3,5m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20 HP Yamaha
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Mick Creac'h

Captain Mick Creac'h : With over 30 years of experience in the world of sailing and classic yacht racing, Captain Mick has built an extraordinary career at sea. Since the 1990s, he has sailed extensively throughout the Mediterranean and the Caribbean, earning a reputation for excellence, leadership, and deep maritime knowledge. From 2007 to 2019, Mick was at the helm of the iconic MOONBEAM IV, the legendary 1914 William Fife design. Under his command, the yacht dominated the Mediterranean classic regatta circuit, winning nearly every major title and solidifying his status among the top captains in the classic sailing world. Mick studied industrial and mechanical design before embarking on his sailing journey in the south of France. He was immediately drawn to the daily challenges of life at sea—troubleshooting, team management, optimization, and strategic thinking during both cruises and races. What began as a calling quickly became an enduring passion. Mickael brings a wealth of experience not only as a sailor but also as a leader. Whether on shore or at sea, he is committed to delivering real, practical solutions for guests—combining hands-on expertise with a deep respect for tradition and performance.
Speaks French, English and Spanish.

Chef/Cook : Laurent Millier
A dedicated and adaptable seafarer with a strong background in deck operations, regatta racing, and professional cooking, Laurent Millier combines technical seamanship with a passion for sailing. With experience on vessels such as the Gunboat 68 Tosca and the 12MJI La Spina, he has participated in major regattas including the Rolex Giraglia and Mediterranean classic circuits.
Laurent holds a CFBS, medical certification, and a deckhand qualification, alongside an impressive culinary background, including Michelin-starred kitchens and over 20 years managing his own catering business. Fluent in French and English, with working knowledge of German and Italian, he thrives in multicultural crew environments.
Experienced in both coastal and offshore sailing—including an Atlantic crossing aboard a Swan 57—he brings a rare mix of reliability, organization, and culinary excellence, making him an ideal asset for racing or charter yachts seeking a versatile and proactive crew member.

Deckhand: Yann Tetreau
A seasoned maritime professional with over 20 years of experience in the yachting industry, Yann Tetreau brings deep expertise in classic yacht refit, maintenance, and racing. Born in France and based in Palma de Mallorca, he is fluent in French and Italian, with working knowledge of English and basic Spanish.
Yann has served as First Mate on several high-profile sailing yachts including Moonbeam IV, La Spina, and Solleone (Swan 90), contributing to successful campaigns in prestigious regattas such as Les Voiles de St. Tropez, Rolex Swan Cup, and Copa del Rey. His extensive hands-on skills include hull varnishing, deck restoration, and full refits, making him a valuable asset for both racing and cruising programs.
Holding STCW95, ENG1, and multiple European sailing licenses, Yann is also experienced in Atlantic crossings and Mediterranean charters. His passion for classic vessels and meticulous approach to boat care make him a trusted crew member for discerning owners and professional operations.

Sailor/Stewart : Maxime Gutierrez Danguillaume

Menu

Daily Breakfast
(Selection offered daily)



  • Bakery Basket: Croissants, pain au chocolat, brioche, fresh baguette

  • Spreads & Dairy: Butter, fruit preserves, honey, cream cheese

  • Cheese & Cold Cuts: Comté, Emmental, ham, smoked salmon

  • Eggs (on request): Boiled, scrambled, or poached

  • Fresh Fruit Platter

  • Yogurt or Fromage Blanc

  • Beverages: Fresh juice (orange or grapefruit), coffee, tea, hot chocolate
    _______________________________________


Day 1


Lunch



  • Chickpea & quinoa salad with cherry tomatoes

  • Grilled vegetable tart

  • Lemon sorbet


Dinner



  • Starter: Citrus Sea Bream Tartare with Crunchy Fennel

  • Main: Herb-Crusted Seabass with Pea Mousseline & Lemon Emulsion

  • Dessert: Strawberries with Basil & Light Lemon Mousse

  • Wine: White from Provence


________________________________________


Day 2


Lunch



  • Niçoise salad with tuna, green beans & olives

  • Baguette with herb butter

  • Apricot yogurt


Dinner



  • Starter: Scallop Carpaccio with Sesame Oil & Baby Greens

  • Main: Langoustine Risotto with Green Asparagus

  • Dessert: Rhubarb & Green Apple Crumble

  • Wine: Chardonnay from Jura or Brut Nature Champagne


________________________________________


Day 3


Lunch



  • Lentil & feta salad with fresh herbs

  • Tomato gazpacho

  • Peach tartlet


Dinner



  • Starter: Mango & Coriander Sea Bream Ceviche

  • Main: Grilled Shrimp Skewers with Mint Quinoa Taboulé

  • Dessert: Melon, Watermelon, Feta & Basil Salad

  • Wine: Bandol Rosé or Corsican Vermentino


________________________________________


Day 4


Lunch



  • Ratatouille with soft polenta

  • Mesclun greens with vinaigrette

  • Plum compote


Dinner



  • Starter: Tuna Tartare with Avocado & Heirloom Tomatoes

  • Main: Grilled Swordfish with Summer Vegetables

  • Dessert: Honey-Roasted Apricots with Lemon Cream

  • Wine: Rhône White or Dry Rosé


________________________________________


Day 5


Lunch



  • Grilled chicken wrap with cucumber & tzatziki

  • Arugula & pine nut salad

  • Iced tea


Dinner



  • Starter: Tomato Gazpacho with Olive Toast

  • Main: Sea Bass en Papillote with Herbs & Lemon

  • Dessert: Peach and Rosemary Compote

  • Wine: Rosé from Provence


________________________________________


Day 6


Lunch



  • Tuna poke bowl with sesame & avocado

  • Chilled cucumber & edamame salad

  • Coconut yogurt


Dinner



  • Starter: Grilled Octopus with Lemon & Parsley

  • Main: Mussels in White Wine, Served with Fries

  • Dessert: Lemon-Thyme Tart

  • Wine: Muscadet or Sauvignon Blanc


________________________________________


Day 7


Lunch



  • Zucchini & Goat Cheese Tart

  • Roasted beet salad with walnuts

  • Fig sorbet


Dinner



  • Starter: Burrata with Roasted Tomatoes & Basil Oil

  • Main: Duck Breast with Apricot Glaze & Rosemary Potatoes

  • Dessert: Lavender Crème Brûlée

  • Wine: Côte du Rhône Red or Dry Rosé

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  • GAEL I

    Price Terms: Plus Expenses

    Price from €17,000/week

    High season €25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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