JOLIE Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht JOLIE is a 52 ft sailing catamaran. The primary distinction of JOLIE are her elegant profile and alfresco dining areas. JOLIE spends the summer and winter season in Mallorca. She was constructed by the ship builder Lagoon in 2021. A succesful refit was completed in 2025. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
JOLIE is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The modern cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Yanmar 2x 114 CV Watermaker Air Conditions Generador FULL EQUIPE engines and a generator.
Accommodation
Composed of 6 double cabins, convertible saloon, and 2 independent cabins in the bow for crew.Equipped with 6 bathrooms.
Air conditioning, generator, watermaker, teak wood finishes, electric toilets, TV entertainment system, sunbathing solarium, inverter, and professional-grade electronics to ensure comfort and safety throughout your voyage.
Captain Only
GENERAL NOTES:MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nigh
CHRISTMAS/NEW YEARS:
CHRISTMAS 2026: 1-8 guests $30,000
NEW YEARS 26/27: 1-8 guests $30,000
What is the cabin arrangement of JOLIE?
- 2 Single cabins
- 5 Double cabins
JOLIE
-
Weekly price: €18,000 - €22,500
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 10 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2021
- Refit: 2025
- Turnaround: 17 hours
JOLIE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | €22,500 | €23,000 | €23,500 | €24,000 | €24,500 | €25,000 | €25,500 | €26,000 | €26,500 | ||
| Summer 2026 | €18,000 | €18,500 | €19,000 | €19,500 | €20,000 | €20,500 | €21,000 | €21,500 | €22,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.JOLIE Yacht Charter Price
| # of charter days | Base Price | Taxes: 21%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,000EUR to 45,000EUR | 7,560EUR to 9,450EUR | 43,560EUR to 54,450EUR | Discounts outside the main season are common. | |
| 7 day charter | 18,000EUR to 22,500EUR | 3,780EUR to 4,725EUR | 21,780EUR to 27,225EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000EUR to 11,250EUR | 1,890EUR to 2,363EUR | 10,890EUR to 13,613EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000EUR / 6 * 3 days = 9,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,000
High season rate: EUR22,500
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Description of Captain Alfonso:
Captain Alfonso is an exceptional professional, well known for his kind, approachable, and highly respectful manner with every guest on board. His attention to detail is impeccable; he ensures that every aspect of the service is perfectly coordinated, from the welcome to the farewell, creating memorable experiences for all passengers.
He stands out for his proactive attitude, always one step ahead in anticipating clients’ needs, and for his ability to remain calm and in control at all times, even under pressure. Alfonso not only leads with confidence and responsibility but also with a genuine passion for service, which inspires trust and comfort.
He is a captain who not only leads but also takes part and gets involved in every detail of daily operations. His commitment to excellence is reflected in his punctuality, professionalism, and collaborative spirit, always fostering a harmonious and efficient work environment.
Furthermore, his warm personality and strong communication skills make him a role model for both his colleagues and clients, who consistently recognize and appreciate his dedication.
Sandra – Chef and Stewardess
Sandra is a versatile professional with over 10 years of experience in cooking and guest service aboard yachts in the Caribbean. Her ability to handle multiple roles allows her to prepare delicious meals tailored to guests’ needs while providing warm and attentive service to ensure a comfortable and enjoyable experience throughout the voyage.
She stands out by combining her passion for culinary arts with personalized attention, always maintaining high standards of hygiene and organization in both the galley and common areas. Additionally, her clear and friendly communication makes it easy to interact with guests from diverse backgrounds, ensuring they feel well cared for and safe.
Vanesa also actively supports the crew by assisting with cleaning, organization, and any tasks necessary for the smooth operation of the vessel. Her professionalism, flexibility, and energy make her a valuable asset to any yacht navigating the Caribbean.
Menu
Breakfast Menu
All breakfasts are served with coffee, fresh juices, and a selection of teas.
Classic Eggs Benedict
Poached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.
Avocado Toast with Poached Egg
Artisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.
Yogurt Pancakes with Fresh Fruit and Nuts
Fluffy pancakes made with natural yogurt, served with fresh berries, caramelized nuts, and maple syrup.
Traditional Shakshuka
Poached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.
Mediterranean Omelette
Omelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.
Tropical Smoothie Bowl
Creamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.
Croissants Filled with Egg, Bacon & Cheese
Flaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.
Greek Yogurt Bowl with Granola and Honey
Natural Greek yogurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.
Main Menu – Variety and International Flavors
Tuna Steak with Mango and Avocado
Tuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.
Tropical Salmon Poke Bowl
Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.
Grilled Mahi-Mahi with Mango and Cilantro Sauce
Fresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.
Grilled Chicken Gourmet Burger
Marinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelized onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.
Pesto Spaghetti with Sautéed Shrimp
Spaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.
Pork Ribs Glazed with Rum and Honey Sauce
Tender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.
Chicken Curry with Coconut Milk and Jasmine Rice
Chicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.
Gourmet Appetizers
International Cheese and Charcuterie Board
Selection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
Vegetarian Nachos with Guacamole and Melted Cheese
Crispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.
Meat or Cheese Stuffed Empanadas
Small baked or fried empanadas filled with seasoned meat or cheese blend.
Shrimp Tartlets with Chipotle Mayonnaise
Mini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.
Salmon Tartare with Avocado and Mango
Fresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.
Vietnamese Fresh Spring Rolls
Fresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.
Galician-Style Octopus Toasts
Sliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.
Light & Refined Dinners
Teriyaki Chicken & Pineapple Lettuce Wraps
Crisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.
Heirloom Tomato & Burrata Caprese Salad
Colorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
Steamed Salmon with Citrus Fennel Salad
Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.
Spinach, Strawberry & Goat Cheese Salad
Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.
Mediterranean Grilled Chicken Bowl
Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
Stuffed Avocado with Quinoa & Roasted Veggies
Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.
Gourmet Desserts
Passion Fruit Tart with Coconut Crust
Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit.
Mango and Lime Cheesecake
Creamy cheesecake with mango coulis and lime zest, served with crispy cookie base.
Greek Yogurt Parfait with Berries and Honey
Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.
Homemade Coconut Ice Cream with Caramelized Pineapple
Coconut milk ice cream served with spiced rum caramelized pineapple.
Dark Chocolate Fondant with Liquid Center
Warm molten chocolate cake served with vanilla ice cream and raspberry reduction.
Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.
Avocado and Dark Chocolate Mousse
Vegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries.
V - Vegan/Vegetarian option available
GF - Gluten-Free option available
Gallery
