Yacht Description
Toys worth noting The water-toy list includes a wakeboard, stand-up paddleboard and towable inflatable mattress. Plus two Seabobs.
Two connected decks The sliding saloon door opens onto the sheltered aft deck, while the flybridge adds a wet bar and seating.
Modern catamaran scale Built in 2020 by Sunreef Yachts, this 60.37 ft sailing catamaran offers 225 square metres of living space.
Ten guests onboard It sleeps 10 across five cabins. Simple arithmetic, useful information.
Specifications
- Length overall
- 60.37ft / 18.4 m
- Beam
- 10.2m
- Draft
- 1.6m
- Builder
- Sunreef Yachts
- Year built
- 2020
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Generator
- No
- Consumption
- 30 Litres/Hr
- Guests
- 10
- Cabins
- 5
- Crew
- 3
Charter Price
From €40,500 to €46,500 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 5
- Queen cabins
- 5
- A/C
- Full
5 staterooms for 10 guests.
| Cabin | Bed size | Bathroom | Air conditioning |
|---|---|---|---|
| Master Cabin | - | En suite | - |
| Guest Cabin 1 | - | En suite | - |
| Guest Cabin 2 | - | En suite | - |
| Guest Cabin 3 | - | En suite | - |
| Guest Cabin 4 | - | En suite | - |
- Captain
- Miguel Herrera
- Nationality
- Spanish
- Languages
- English, Spanish, Catalan
- Crew size
- 3
Miguel has extensive knowledge of the Balearics and experience with yacht maintenance. His documented water sports include kitesurfing, paddleboarding and diving.
- Nationality: Spanish
- Languages: English, Spanish and Catalan
- Notable region: Balearic Islands
David has over 12 years of experience in Michelin-starred restaurants across Spain. His cooking combines contemporary Mediterranean cuisine with refined international flavours.
- Nationality: Spanish
- Over 12 years of restaurant experience
- Previous roles: Head Chef and restaurant owner
- STCW, food safety and hygiene training
Carlos has worked in the nautical industry for 16.5 years and has lived in Alicante since age 20.
- Argentine-born; Spanish nationality
- Languages: Spanish and basic English
- 16.5 years in the nautical industry
- 2 Seabobs:
The water-toy inventory explicitly lists two Seabobs. - Wakeboard and paddle surf:
Both are listed alongside a towable inflatable mattress. - Bang & Olufsen sound system:
A Bang & Olufsen sound system is documented onboard.
- Air Conditioning
- Yes
- Wi Fi
- Yes
- Wet Bar
- Yes
| Toy | Description |
|---|---|
| Seabob | 2 Seabobs. |
| Towable inflatable mattress | Towable inflatable mattress. |
| Stand-up paddleboard | Stand-up paddleboard. |
| Wakeboard | Wakeboard. |
| Fishing rods | Fishing rods. |
- Green Smoothie - Granny Smith apple, spinach, cucumber and ginger
- Red Smoothie - Beetroot, wild berries and pomegranate
- Organic Sheep Yoghurt - Rosemary honey and toasted Marcona almonds
- Avocado Toast - Smoked salmon and dill oil
- Iberian Bellota Ham Toast - Extra virgin olive oil
- Low-Temperature Egg - Truffled potato espuma and parmesan
- Marcona Almond Ajoblanco - Denia red prawn tartare and Fino-infused grapes
- Bluefin Tuna Carpaccio - Soy, wasabi, pine nut emulsion and peach tartare
- Wild Sea Bass - Cava fennel sauce and trout roe
- Cold Tomato Consomme - Basil extra virgin olive oil
- Scallops - Cauliflower cream, dill oil and Oscietra caviar
- Beef Tenderloin - Foie gras, natural jus, celeriac puree and asparagus
- Fresh Fig - Mascarpone mousse, Moscatel reduction and goat cheese ice cream
- Marinated Strawberries - Modena balsamic vinegar and vanilla Chantilly cream
- Anchovy Brioche - Smoked butter
- Gilda Skewer - Anchovy, piparra peppers, bluefin tuna and confit tomato
- Caviar Blinis - Chives
- Bluefin Tuna Tartare - Lime
- Gillardeau Oyster - Granny Smith apple and celery granita
Chef’s Style & Influences
Contemporary Mediterranean cooking shaped by haute cuisine standards, international flavours and precise techniques.
Onboard Entertainment
Bang & Olufsen sound system
Fishing
Registry & Permits
- Flag
- Spanish
- Homeport
- Balearic Islands, Spain
- License
- 1
- Permit
- 1
- MCA
- 1
Charter Reviews
We just landed, the cruise went wonderfully with a magnificent crew, attentive, discreet, very motivated to take care of us with their smile! And an outstanding chef!!
The itinerary was very well chosen as well as their recommendations on land!
Thank you for offering us Calma.
See you soon…
Much love!
I found Jose fantastic and extremely proactive.
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.