Yacht Description
Pool for tenThe anti-jellyfish pool has capacity for 10 people. Full-group scale.
Wake gear coveredAdult water skis, a mono ski, wakeboard and tube are listed, along with two stand-up paddleboards.
Four-cabin flexibilityBuilt in 2020, this 80.91-foot power yacht sleeps eight across four cabins, with the starboard twin convertible to a double.
Specifications
- Length overall
- 80.91ft / 24.66 m
- Beam
- 5.51m
- Draft
- 1.77m
- Builder
- Princess, UK
- Year built
- 2020
- Type
- Motor Yacht
- Cruising speed
- 19 knots
- Top speed
- 34 knots
- Generator
- Yes
- Consumption
- 289 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €47,500 to €52,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Double cabins
- 3
- Twin cabins
- 1
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed size | Bathroom | AC |
|---|---|---|---|
| Main | 192 x 174 (units not stated) | — | — |
| VIP | 192 x 166 (units not stated) | — | — |
| Double | 190 x 150 (units not stated) | — | — |
| Starboard convertible | 2 x 190 x 73 (units not stated); twin converts to double | — | — |
- Captain
- Juan Cruz Wolff Quejio
- Nationality
- Spanish
- Languages
- English/Spanish
Juan has a background in sailing, offshore cruising, sport fishing, and exploring coastal destinations.
- Spanish nationality
- Speaks English and Spanish
- Sailing and offshore cruising background
- Sport fishing background
Maricel combines international hospitality experience with cooking influenced by her travels and Mediterranean flavors.
- Argentine nationality
- Eight years of yachting experience
- Hospitality experience in Argentina, Brazil, Andorra, and Ireland
- Cuisine influenced by international travel and Mediterranean flavors
Diego is a deckhand with experience in several water sports.
- Deckhand
- Participates in swimming, windsurfing, and kayaking
-
10-person anti-jellyfish pool:
The anti-jellyfish pool has capacity for 10 people. -
Seabobs available to rent:
Seabobs are available for rent at additional cost. -
Wake sports setup:
Adult water skis, a mono ski, wakeboard and tube are all listed.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Crew pets
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Generator
- Yes
- Internet
- Onboard WIFI
| Toy | Description |
|---|---|
| Seabob | Seabob available for rent at additional cost. |
| Anti-jellyfish pool | Anti-jellyfish pool for 10 people. |
| Tube | Tube. |
| Adult water skis | Adult water skis. |
| Mono ski | Mono ski. |
| Wakeboard | Wakeboard. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Snorkeling gear | Snorkeling gear. |
- Eggs prepared to order
- Selected hams and local cheeses
- Fresh white and wholemeal breads, with gluten-free bread on request
- Croissants, sweet pastries and doughnuts
- Seasonal sliced fruit and berries
- Assorted cereals and yogurts
- Juices, freshly brewed coffee, teas and infusions
- Cream cheese, Nutella, butter and homemade jams
- Bacon, sausages and pancakes
- Vegan options on request
- Homemade Potato Tortilla – creamy Balearic-inspired tortilla
- Traditional Spanish Tapas – Iberian acorn-fed ham, Mallorcan sobrasada, curd cheese sobrasada, cured Mahón cheese and local olives
Dinner menu inspiration:
- Fresh Tomato Tartar – extra virgin olive oil, lemon, fresh basil, avocado foam and toasted seeds
- Iberian Sirloin Steak Medallion – pan sauce, cauliflower purée and grilled asparagus
- Mallorcan Sweets – a tasting prepared with traditional island recipes
- Panna Cotta – served with summer fruit compote
Please contact DMA for the current snack selection.
Chef’s Style & Influences
Mediterranean and Balearic influences featuring seasonal produce, Spanish specialties and traditional island flavors.
Onboard Entertainment
BBQ on top deck
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- British
- Homeport
- Palma De Mallorca
- License
- 2
- Permit
- 2
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