ELVIS MAGIC Yacht Description
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2 Fliteboard e-foils:
Learn on the 60cm mast, then progress to the Fliteboard Pro 75cm setup. -
Wingfoil board & kite equipment:
Add wind-powered sessions between sails, with options when conditions line up. -
Full tow-sports setup:
Wakeboard, kneeboard, tube, and adult/kids water skis for easy group fun.
Sailing first, always. ELVIS MAGIC is a 66-foot Oyster Yachts sailing yacht built in 2003 and refit in 2025, set up for guests who actually want to sail and not just pose for it. Wind, trim, repeat. Then lunch.
Six guests, three cabins. She sleeps 6 in 3 suites: a primary aft cabin with a king bed and en-suite, plus a double and a twin, each with en-suite facilities. Air conditioning and Wi‑Fi are onboard for the moments you want comfort or connection.
Serious water time. The standout here is the toy locker: two Fliteboard e‑foils, a wingfoil board, kite board equipment, wakeboard, kneeboard, towable tube, and two paddleboards, plus snorkeling gear and floating mats, so the water session can match everyone’s confidence level.
Easy in and out. A swim platform and outdoor shower keep the swim-to-deck routine simple, and there is a BBQ when you want dinner to stay outside. Also handy: a 4m Anchilles tender (new 2025) to move the group around without drama.
Accommodation
Cabin configuration: 2 Double, 1 TwinBeds: 1 Double, 1 King, 2 BunkWhat is the cabin arrangement of ELVIS MAGIC?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Aft) Suite | King size bed (60" x 76") | En-suite bathroom; separate stall shower | Full (separate controls) |
| Starboard Forward Double Cabin | Double bed (46" x 72") | En-suite bathroom; separate stall shower | Full (separate controls) |
| Mid-Port Twin Cabin (Bunk) | Over/under single bunks (2 x 24" x 74") | En-suite bathroom; also accessible from main corridor (can be used as day head); separate stall shower | Full (separate controls) |
| Mid-Starboard Twin Cabin (Bunk) | Over/under single bunks (2 x 24" x 74") | Uses the mid-port head via corridor access (day head); separate stall shower | Full (separate controls) |
ELVIS MAGIC
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Weekly price: €25,000 - €26,000
Low Season | High Season
- Length: 66'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Oyster Marine
- Consumption: 1 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2003
- Refit: 2025
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 25,000 | EUR 26,000 | + ALL |
| Winter | USD 25,000 | USD 26,000 | + ALL |
Price Terms
+ ALLELVIS MAGIC Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 21%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 50,000USD to 52,000USD | 10,000USD to 15,600USD | 10,500USD to 10,920USD | 70,500USD to 78,520USD | Discounts outside the main season are common. | |
| 7 day charter | 25,000USD to 26,000USD | 5,000USD to 7,800USD | 5,250USD to 5,460USD | 35,250USD to 39,260USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500USD to 13,000USD | 2,500USD to 3,900USD | 2,625USD to 2,730USD | 17,625USD to 19,630USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000USD / 6 * 3 days = 12,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,000
High season rate: USD26,000
Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28,750 plus expenses
Summer Season 2026 in South of France / Italy / Corsica & Sardinia
September and October - 25,000 euros + VAT & charter expenses
July and August 2026 - 27,500 euros + VAT & charter expenses
** 20% VAT for charters starting in France and 22% VAT for charters starting in Italy **
Availability - Winter Season December 2026 - March 2027 - Leeward Islands
Summer Season 2026 - Western Med.
Summer Season 2027 - French Polynesia
ELVIS MAGIC Yacht Charter Locations
Summer Season
Winter Season
Amenities
Watermakers, Air conditioning, Aft platform, TV in saloon, WiFi connection
Specifications
Features
Layout
More Specifications
Diving 1
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Fliteboard e-foil | 2 Fliteboard e-foils (standard model with 60cm mast option and Fliteboard Pro with 75cm mast). |
| Wingfoil board | Wingfoil board. |
| Tube - towable | Towable tube. |
| Towable slice | Towable slice. |
| Kneeboard | Kneeboard. |
| Wakeboard | Wakeboard. |
| Water skis | Adult water skis and kid's water skis. |
| Paddleboards | 2 stand-up paddleboards (one hard, one inflatable). |
| Kite board equipment | Kite board equipment. |
| Kite surfing | Kite surfing (weather dependent). |
| Surfboarding | Surfboarding (weather dependent). |
| Kayak | 1 two person kayak. |
| Floating mats | Floating mats. |
| Snorkeling equipment | Snorkel gear. |
| Beach games | Beach games. |
| Fishing gear | Big game fishing gear with 2 deep sea rods. |
Other Entertainment
Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table
Master Cabin: new 20 inch LG Led TV
Starboard forward Guest Cabin: 20 inch LG Led TV
Each cabin has separate AC controls.
All heads have separate stall showers
Master cabin has separate egress to the aft deck and swim platform
Communications
Crew
Morgane Soyer — Chef
Séamus O’Donnell — Captain
Nationality: Irish
Keeps passages controlled with deep offshore experience, including 11 trans-Atlantic crossings and 3 Pacific crossings. Runs active days and can lead snorkeling and arrange dives as a qualified PADI divemaster.
- Irish nationality; from Dublin
- MCA Master 3000
- Over 100,000 miles sailed
- RYA PWC (Personal Watercraft) instructor; 7+ years kitesurf and wakeboard training
Cooks in a French-led style with coastal Mediterranean, Caribbean BBQ, and Polynesian island influences, keeping meals healthy and well-balanced. Brings strong front-of-house timing from top restaurant and bar service in France.
- French nationality; from St. Raphael, France
- Qualified Doctor of Chiropractic (DC)
- Worked two years at "The No.5" in Toulouse (wine bar named best in the world in 2017)
- Completed a trans-Atlantic crossing
Menu
- Morning baked bread – served daily with yogurt and juices
- Huevos Rancheros – sautéed onions and peppers in spicy chipotle sauce, baked egg, warm tortilla
- Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham – warm baked scones with whipped cream cheese; choice of smoked salmon or Italian ham
- Eggs in a Basket – grated potato baskets with baked egg, crispy maple pancetta
- Fruit crepes – French-style crepes filled with fruit, served with cream, jam, and honey
- Tomato Basil Bacon Tarts with Salad – balsamic-marinated grape tomatoes, basil, bacon, puff pastry, goat cheese
- Grilled Shrimp & Chicken Skewers – spicy Asian marinade, Thai dipping sauce, baked coriander flatbread
- Bequia Chicken Curry with Couscous – island curry with cinnamon, cloves, pumpkin; couscous with allspice and vegetables
- Grilled Mahi Mahi with Mango Salsa & Plantain Gratin – island fish with sweet-spicy salsa and plantain gratin
Canapés
- Crustini – sun-dried tomato and asiago on crusty garlic bread
- Cantaloupe & Prosciutto – cantaloupe slices wrapped with prosciutto
- Grilled Pita Chips and Hummus – spiced crispy pita chips with traditional chickpea hummus
Appetizers
- Indian Fish Pakoras – white fish in chickpea batter on arugula, homemade peach chutney drizzle
- Jicama, Mango & Fennel Salad – lime and olive oil dressing
- Grapefruit & Lobster Cocktail – lobster and grapefruit with ginger and cilantro
Entree
- Herb Crusted Lamb – rack of lamb with stilton and breadcrumbs, roasted sweet potatoes, seasonal vegetables
- Loin of Pork – sage rub, wrapped in smoky bacon, warm apple and sage, gratin potatoes, seasonal vegetables
- Lobster Tails with Saffron Risotto – grilled lobster with dill butter and sea salt, saffron risotto
- Duck Breast – pan-seared duck in cherry brandy sauce, horseradish mash, vegetables
- Rum Mousse with Fresh Fruit – rum-kissed mousse over seasonal berries with dark chocolate shavings
- Grilled Pineapple & Papaya – rum flambé, mascarpone cream, coconut bake
- Cinnamon Ginger Cake & Apple Compote – warm onboard-baked spiced cake with apple compote
- Poached Pears with Ice Cream – vanilla syrup pears, homemade ice cream, Grand Marnier chocolate sauce
No additional snack items are listed in the provided menu.
Chef’s Style & Influences
Caribbean island flavors with Mediterranean touches, plus Asian marinades and tropical fruit desserts.
Reviews
Dear Seamus and Morgane, In a word "A+". We made some terrific memories. Thank you for a very happy timel. I wish you both the very best in life. Who knows we might see you in Guadeloupe. Truly hope the two of you have a wonderful summer and beyond. Andrew.
From the moment we stepped aboard you made us feel completely at home - especially the first few days while I was seasick. Seamus, your calm confidence, knowledge of the waters and islands, and your ability to find the most beautiful spots to swim and snorkel made every day special. We felt safe, relaxed and completely taken care of - the greatest gift!
Morgane - thank you for the incredible care you put into every day - the delicious meals, our daily cocktails and even laundry - pure luxury. You've both created something special here on Elvis Magic and given us an incredible memory. Chris and Noelle
Seamus & Morgane
Thanks for an incredible experience, great sailing, superb meals, calm and supportive assistance, life lessons, beautiful photographs, welcoming environment....could go on and on! Best wishes for many happy adventures together. Ian
Dear Seamus & Morgane,
Having your every need, desire and wish anticipated, and met, is true luxury. Thank you for sharing your many varied skills and talents with us for a truly memorable sail. Morgane you personify casual elegance and poise. Thank you. TC
totally due to the crew, it was a bit of a hard sell but they went for it and did not regret it.
Hi Sarah,
Just a quick note to you to say that we had a great experience on the Elvis Magic. As you know, the yacht itself was not what we were looking for, too small etc. But Séamus and Morgane really offered a great experience. We sailed as much as the weather permitted, 400+ nm in total, I could do all of the sailing myself (which charter captains are usually very nervous about), the cuisine was very good. And especially, the two of them really succeeded in understanding what type of experience we were looking for and providing exactly that in a low key way. Odd as it may sound, it was truly a superyacht experience.
We were very pleased. All in all it was the best yacht charter we ever had. Thank you for finding it for us
Paul
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We got back to reality yesterday after what we can say was a FABULOUS trip. The boat was very nice , but the big plus was the attitude of Seamus and Morgane who went out of their way to make us feel comfortable and at home.
Morgane is a great cook, Seamus is a great captain, he let me sail the boat almost all the time and although we had 2 days of pouring rain the entire trip was great.
Al in all a great experience, thank you for recommending them.
Hopefully we can do it again,
I really don’t have to say much - Albert our client for over 18 years, has said it all.
Hi Sarah,
This charter was (magic) really the best we ever had. Apart from the excellent crew and the perfect status of the boat, we were very lucky with the weather. The winds from the west in the latter part allowed us to see the other sides of the different islands and we were able to sail practically every day.
As this will probably our last charter I wish to thank you for your excellent service all these years. You are really the best in the industry.
Kind regards,
Albert M
Just wanted to say thanks for showing my clients an amazing time on Elvis Magic and a big thank you to Morgane for the great meals she prepared. Congratulations on your engagement!!!
I look forward to many more bookings with you.
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
Morgane’s service and food were five star. Great menus for all meals.
Elvis Magic was in great condition and we enjoyed the boat.
Séamus worked hard to help us with all the toys. We fished, paddle boarded, snorkeled and learned to ride the e foil!
Tender is nice size so we were able to go around to places on it easy.
We highly recommend them for future charters.
We were flexible on the itinerary and tailored it to the weather and anchorage mooring availability.
First night anchoraged in Grand Case
Second night St Barth’s Bay Columbia
Third/Fourth night mooring inside Gustavia harbor.
Fifth night St Barth’s Bay Columbia
Sixth night Orient Bay
Last night Simpson Bay Marina
Thanks for all your help.
Richard M
John H
Cheers,
Ann
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
