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ARMEN Yacht Charter

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ARMEN Yacht Description

  • Electric surfboard:
    Ride above the water and add a high-energy session between relaxed swims.
  • Starlink SAT-COM:
    More reliable connection for work, streaming, and sharing photos while cruising.
  • Hydraulic bathing platform:
    Creates a water-level beach terrace for easy dips, lounging, and tender boarding.

Beach terrace living. ARMEN is a 2024 Fountaine Pajot sailing catamaran (around 59–61 ft) built around one simple idea: make getting in and out of the water effortless. The hydraulic platform drops down into a proper water’s-edge “beach terrace.” Shoes optional. Dignity optional.

Outdoor flow wins. You get multiple hangout zones that actually work at the same time: a sociable aft cockpit for meals and lounging, a flybridge with a hard roof for shade, and a foredeck with sunken seating plus trampolines. There’s also a deck shower and sun awning/bimini to keep the sun from doing what it does.

Toys for active types. The AB 4.57m semi-rigid tender with 60HP Suzuki is your shuttle and tow platform, with waterskis (adult and kids), a wakeboard, and an electric surfboard when you want a different kind of leg day. Add 3 paddleboards, two Jobe Infinity sea scooters, and snorkeling gear for 8, and you will spend less time “thinking about the water” and more time in it.

Sleeps eight in queens. ARMEN accommodates 8 guests in 4 en-suite cabins, all with queen beds and individual air conditioning control. The master adds a TV, sofa, and a safe, while Wi‑Fi, TV in the saloon, and an indoor/outdoor audio setup keep the downtime easy.

Accommodation

Cabin configuration: 4 DoubleBeds: 4 Queen

What is the cabin arrangement of ARMEN?

ARMEN sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin Queen size bed (2.00m x 1.60m) Private en-suite bathroom Full (individual cabin control)
Double Cabin 1 Queen size bed (2.00m x 1.60m) Private en-suite bathroom Full (individual cabin control)
Double Cabin 2 Queen size bed (2.00m x 1.60m) Private en-suite bathroom Full (individual cabin control)
Double Cabin 3 Queen size bed (2.00m x 1.60m) Private en-suite bathroom Full (individual cabin control)

ARMEN

ARMEN SAILING
ARMEN SAILING
  • Weekly price:
    €25,000 - €36,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2024
ARMEN SAILING
ARMEN SAILING

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Charter Price Details

SeasonFromToTerms
Summer EUR 25,000 EUR 36,000 MYBA

Price Terms

MYBA

ARMEN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 21%%, exceptions available Total Note
14 day charter 50,000EUR to 72,000EUR 10,000EUR to 21,600EUR 10,500EUR to 15,120EUR 70,500EUR to 108,720EUR Discounts outside the main season are common.
7 day charter 25,000EUR to 36,000EUR 5,000EUR to 10,800EUR 5,250EUR to 7,560EUR 35,250EUR to 54,360EUR Standard charter rate, base for all calculations.
3 day charter 12,500EUR to 18,000EUR 2,500EUR to 5,400EUR 2,625EUR to 3,780EUR 17,625EUR to 27,180EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000EUR / 6 * 3 days = 12,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR25,000

High season rate: EUR36,000

SUMMER RATES - 2-8 GUESTS / WEEK

May-October: €25 000 + 30% APA + 21% VAT / MYBA terms
June-September: €30 500 + 30% APA + 21% VAT / MYBA terms
July-August €36 000 + 30% APA + 21% VAT / MYBA terms

One week minimum required - Short charter on request -

Flat delivery fee apply as below:
PALMA - IBIZA: 1 700 €
PALMA - MAHÓN MINORQUE: 2 300 €
PALMA - FORMENTERA: 2 100 €.

ARMEN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Air conditioning, Aft platform, Outdoor sound system, TV in saloon, Starlink, WiFi connection, Bluetooth speakers/sound system connection

Specifications

Guests: 8
Cabins: 4
Draft: 1.65 m
Cruising Speed: 8 kn
Max Speed: 10 kn
Built: 2024

Features

AC: Yes
Generator: ONAN 1 / 17 kva
Internet: Yes
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ARMEN

More Specifications

Naval Architect: Berret-Racoupeau Yacht Design
Hull Construction: GRP
Hull: Multi hull
Superstructure: Flybridge
Flag: Maltese
Home Port: Valetta
Summer Base: PALMA, Lonja Marina
Winter Base: PALMA
Crew: 3
Engines: Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva

Diving 1

Water Sports

Toy description
Sea scooters 2 Jobe Infinity sea scooters for underwater propulsion.
Electric surfboard 1 electric surfboard.
Wakeboard 1 wakeboard.
Paddleboards 3 paddleboards.
Water skis Water skis in sizes 36 to 47.
Pool noodles Pool noodles for floating.
Snorkeling gear Snorkeling equipment for 8.
Rendezvous diving Rendezvous diving on request.

Other Entertainment

Hi-Fi system,
Speakers (saloon, cockpit and flybridge),
Starlink SAT-COM,
TV (55"),
Surround sound

Crew

Crew of ARMEN|Laurianne HABERSTICH — Chef Laurianne HABERSTICH — Chef

Crew of ARMEN|Louis BANSE — Captain Louis BANSE — Captain

Crew of ARMEN|Thalia LEICHER — Stewardess Thalia LEICHER — Stewardess

Nationality: FRENCH

Captain Louis BANSE Brings 30,000 nm of sailing experience to keep routing and anchoring controlled. A qualified diver, he can help plan stops around swim and dive days.

  • French nationality
  • Captain 200 diploma; Sailing vessel 200 gt Captain
  • 12 years experience; 30,000 nm sailing experience
  • AOW PADI; Deep Diver French licence (level 3)

Chef Laurianne HABERSTICH Lyon-born, she cooks French-rooted menus influenced by her travels, keeping meals on pace with the sailing day. She can accommodate special diets based on guest requests.

  • French nationality
  • 10 years experience
  • STCW
  • Languages: French, English

Stewardess Thalia LEICHER Handles day-to-day interior upkeep so cabins and common areas stay organized throughout the charter. Her language range helps keep instructions clear for guests and kids.

  • Namibian and German nationality
  • STCW
  • Food Safety and Hygiene Level II
  • Languages: English, German, Afrikaans, Basic French

Menu

  • French toasts
  • Pancakes
  • Homemade baked croissants and brioches
  • Oat and almond granola with miso
  • Homemade dried apples
  • Energy balls – dates and oats
  • Avocados eggs toasts
  • Ham
  • Cheese
  • Smoked salmon
  • Homemade almond milk yogurts
  • Eggs – fried, soft boiled, or scrambled
  • Fresh fruits salad
  • Freshly squeezed Majorcan orange juice
  • Coffees
  • Milk foam
  • Teas

Day 1
  • Welcoming buffet at the marina
  • Tapas – jamon iberico, pan con tomate, goat cheese, hummus, dips
  • Salmon tartare – homemade fermented almond yogurt, veggies
  • Olive and feta cake
  • Local fruits crumble – with a matching scoop of ice cream
Day 2
  • Italian tuna carpaccio – lemon, olive oil, capers, basil
  • Prawns and potato salad – avocados, eggs, lacto-fermented radishes
  • Fresh seasonal fruit pie – strawberries, apricots, prunes…
Day 3
  • Tomato gazpacho – “sea water tomatoes”
  • Grilled prawns and mushrooms – salad
  • Empanadas – stewed meat, chili sauce
  • Homemade fruit sorbet
Day 4
  • Thai chicken salad – soy sauce and ginger marinated, peanuts, coriander
  • Korean fried cauliflower – mugi miso sauce
  • Lemon sponge cake – soaked in Amazaké lemon syrup
Day 5
  • Mexican tuna – tomatoes and green sauce
  • Burritos
  • Guacamole
  • Tacos
  • Nachos
  • Strawberry soup
Day 6
  • Fish terrine
  • Vegetable quiche
  • Quinoa tabbouleh – fresh mint, lemon juice, olive oil
  • Various raw veggies
  • Chocolate cream and almond cake
Day 7
  • Grilled Shio Koji marinated
  • Beef kebabs – grilled veggies, French fries, salad
  • Passion fruits psyllium cake

Day 1
  • Zucchini soup – poached egg, salted granola, dried miso tomatoes
  • Monkfish – sobrasada crumble, oat milk foam, mashed sweet potatoes, kimchi vegetables
  • Crème brûlée
Day 2
  • Melon and dry-cured ham
  • Stuffed tomatoes – wild rice; dried lemon and miso fruit leather
  • Mixed berry panna cotta
Day 3
  • Prawns and mussels bisque – croutons, fermented almond yogurt sauce
  • Red mullet – Shio Koji marinade, potatoes, wine sauce, shallots, ginger & vinegar
  • Red fruit tiramisu
Day 4
  • Eggplant mille-feuille – ricotta, sun-dried tomatoes, iberian ham
  • Fish nuggets – parmesan and parsley coated, smooth zucchini gratin
  • Orange rice pudding
Day 5
  • Carrot and cumin soup – homemade lacto-fermented carrots
  • Chicken tagine – preserved lemon, vegetables, wheat semolina
  • Melon carpaccio – golden honey, pistachio, pomegranate
Day 6
  • Zucchini flan – fresh tomato coulis
  • Rolled pork tenderloin – candied tomatoes, miso, vegetable risotto
  • Ile flottante – drinking custard, meringue, caramel drizzle
Day 7
  • Prawns – guacamole, broccoli salad, chia seeds tile
  • Baked sea bream – fennel and lemon, mashed potatoes
  • Tarte Tropézienne – brioche, fresh strawberries, whipped cream

  • Local fruits crumble – with a matching scoop of ice cream
  • Crème brûlée
  • Fresh seasonal fruit pie – strawberries, apricots, prunes…
  • Homemade fruit sorbet
  • Mixed berry panna cotta
  • Red fruit tiramisu
  • Lemon sponge cake – soaked in Amazaké lemon syrup
  • Orange rice pudding
  • Strawberry soup
  • Chocolate cream and almond cake
  • Ile flottante – drinking custard, meringue, caramel drizzle
  • Passion fruits psyllium cake
  • Tarte Tropézienne – brioche, fresh strawberries, whipped cream
  • Melon carpaccio – golden honey, pistachio, pomegranate

No dedicated snacks list is provided in the sample menu.

Chef’s Style & Influences

French foundations with Mediterranean tapas, miso and shio koji ferments, and seasonal produce.

  • This field is for validation purposes and should be left unchanged.

    ARMEN

    Price Terms: MYBA

    Price from €25,000/week

    High season €36,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    ARMEN

    Price Terms: MYBA

    Price from €25,000/week

    High season €36,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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