Yacht Description
Feadship bones, modern reset. BG is a 46.9m Feadship motor yacht built in 1990 and refit most recently in 2022, sized to sleep 12 guests in six cabins.
A sensible cabin plan. You get a full-beam master on the main deck with walk-in closets and an en-suite with a two-person shower, plus a main-deck VIP. Four more guest cabins sit on the lower deck, so everyone has a door to close.
Deck life, sorted. An expansive sundeck with a deck jacuzzi and BBQ makes it easy to run the day outside. Multiple dining and social areas help the group spread out without splitting up. Good.
Comfort and connectivity. Stabilizers at anchor and underway keep things steadier, while air conditioning, Wi‑Fi, satcom, and a comprehensive AV setup (DirectTV, Apple TV, Airplay, and more) cover the downtime hours.
Proper water program. The toy list leans active: two Yamaha WaveRunners, a two-story inflatable slide, an inflatable climbing wall, e-foils, jet boards, sea scooters, paddleboards, plus wakeboard, water skis, towables, and snorkel gear, with a 32.5' Intrepid 327 tender to run it all.
Specifications
- Length overall
- 153.9ft / 46.9
- Beam
- 8.8m
- Draft
- 2.9m
- Builder
- Feadship
- Year built
- 1990
- Refit
- 2022
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Fuel
- Cruising 240 Litres/Hr / Max 240 Litres/Hr / Eco 240 Litres/Hr (Litres/Hr)
- Consumption
- 240 Litres/Hr
- Guests
- 12
- Cabins
- 6
Charter Price
From $140,000 to $170,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 4
- Queen cabins
- 2
- Double cabins
- 4
- Twin cabins
- 2
- A/C
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King | Private en-suite; two-person shower | Yes |
| VIP Cabin (Main Deck) | King | Private en-suite | Yes |
| Double Cabin 1 (Lower Deck) | Queen | Private en-suite | Yes |
| Double Cabin 2 (Lower Deck) | Queen | Private en-suite | Yes |
| Convertible Cabin 1 (Double/Twin) (Lower Deck) | Convertible (Double/Twin) | Private en-suite | Yes |
| Convertible Cabin 2 (Double/Twin) (Lower Deck) | Convertible (Double/Twin) | Private en-suite | Yes |
- Nationality
- USA
-
2-story inflatable slide:
Big, splashy fun for all ages, especially great for families and groups. -
2 x Foilboard More E-foils:
Try today’s most popular new toy for smooth, flying rides above the water. -
Stabilizers at anchor & underway:
Less roll for better sleep at night and more comfort while cruising.
- BBQ
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| Yamaha WaveRunners | 2 Yamaha WaveRunners. |
| Sea scooters (2-person) | 2 2-person sea scooters for underwater propulsion. |
| Foilboard More e-foils | 2 Foilboard More e-foils. |
| Jetsurfs | 2 Jetsurfs. |
| Towable toys | Towable toys. |
| Inflatable climbing wall | Inflatable climbing wall. |
| Waterslide | Waterslide. |
| Paddleboards | 6 paddleboards. |
| Wakeboard | Wakeboard. |
| Water skis | Water skis. |
| Snorkeling equipment | Snorkeling equipment. |
| PADI scuba gear | PADI scuba gear. |
| Fishing gear | Fishing gear (4 trawling rods and all tackle). |
- Fresh tropical fruit platters and cold-pressed juices
- Bakery basket: croissants, pastries, artisan breads, muffins
- Custom egg station: omelets, scrambled, poached, eggs Benedict
- Caribbean-style options: plantain, saltfish, island spiced sausage
- Healthy start: granola, yogurt parfaits, chia puddings, overnight oats
- Sweet breakfast: pancakes, waffles or French toast with local honey
- Light Mediterranean salads with grilled vegetables and local leaves
- Fresh catch of the day: ceviche, carpaccio or grilled fillets
- Gourmet burgers and sliders, including fresh fish and vegetarian options
- Caribbean-inspired bowls with rice, beans, mango salsa and jerk chicken or shrimp
- Al fresco pasta and risotto specials using seasonal produce
- Poolside tapas: charcuterie, cheeses, dips and house-baked breads
- Multi-course, white-tablecloth dinners tailored to guest preferences
- Refined seafood: lobster, scallops, line-caught fish with seasonal garnishes
- Prime meats: filet mignon, lamb rack, slow-braised short rib
- Vegetarian and vegan fine-dining plates with contemporary presentation
- Theme evenings inspired by Caribbean, Mediterranean or Pan-Asian flavors
- Outdoor sundeck barbecues and relaxed family-style sharing menus
- Plated restaurant-style desserts with modern presentation
- Tropical fruit tarts, citrus possets and rum-infused cakes
- Chocolate indulgences: fondants, mousses and flourless cakes
- House-made ice creams and sorbets highlighting island flavors
- Light options: macerated fruits, yogurt creams and petite pastries
Snacks
- Canapés and hors d’oeuvres served before dinner and at sunset
- Healthy bites: crudités, hummus, nuts, fresh fruit skewers
- Comfort options: sliders, quesadillas, flatbreads, mini tacos
- On-the-water snack baskets for beach picnics and tender excursions
Chef’s Style & Influences
Contemporary, guest-focused yacht cuisine combining fresh Caribbean produce with Mediterranean technique and clean, modern plating.
Onboard Entertainment
XBox One, DirectTV, Apple TV, Airplay, iPod docking stations, Samsung 75in flat screen, Samsung 47in flat screen, Samsung 40in flat screen, Samsung 50in flat screen
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