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DAWN Yacht Charter

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DAWN Yacht Description

  • Flybridge jacuzzi:
    Soak with panoramic sea views, plus easy sunset cocktails and stargazing after dinner.
  • Underwater dive scooters:
    Explore coves and reefs with extra range, great for snorkelers of all abilities.
  • Wakeboard, skis & towables:
    Action-packed days on the water for adults and kids, with options for all levels.

Sunreef 60, refreshed. DAWN is a 60-foot Sunreef sailing catamaran built in 2019 and refit in 2023, set up for 8 guests who want modern, bright interiors without sacrificing deck space.

Deck flow that works. Bow lounge with trampolines, a big aft cockpit for proper alfresco meals, and a flybridge that doubles as the daily hangout. Jacuzzi included.

Toys for busy days. Launch quickly on the Jet Tender Zar 4.9SL, then rotate through wakeboard, towables, water skis (adult and child), snorkeling kit, and underwater dive scooters. Simple plan. Repeat.

Eight sleep comfortably. Four ensuite cabins: one master plus three double guest cabins. Air conditioning and WiFi keep the off-water hours easy.

Accommodation

1 x master cabin
3 x double guest cabins

What is the cabin arrangement of DAWN?

DAWN sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin King size bed Private en-suite bathroom Full
Guest Cabin 1 Queen size bed Private en-suite bathroom with toilet and shower Full
Guest Cabin 2 Queen size bed Private en-suite bathroom with toilet and shower Full
Guest Cabin 3 Queen size bed Private en-suite bathroom with toilet and shower Full

DAWN

Dining And Galley
Dining And Galley
  • Weekly price:
    €40,000 - €43,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Consumption: 35 Litres/Hr
  • Cruising Speed: 8 knots
  • Built Year: 2019
  • Refit: 2023
Galley Detail
Galley Detail

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a yacht like DAWN, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

DAWN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 21%%, exceptions available Total Note
14 day charter 80,000EUR to 86,000EUR 16,000EUR to 25,800EUR 16,800EUR to 18,060EUR 112,800EUR to 129,860EUR Discounts outside the main season are common.
7 day charter 40,000EUR to 43,000EUR 8,000EUR to 12,900EUR 8,400EUR to 9,030EUR 56,400EUR to 64,930EUR Standard charter rate, base for all calculations.
3 day charter 20,000EUR to 21,500EUR 4,000EUR to 6,450EUR 4,200EUR to 4,515EUR 28,200EUR to 32,465EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,000EUR / 6 * 3 days = 20,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR40,000

High season rate: EUR43,000

Owner is encouraging early bookings for the 2025 summer season on board S/Y Dawn, available in the Balearics.

5% discount on the charter fee for any booking confirmed before April 20th, 2025 !

Low season: June and September
38 000€ (including 2 000€ price reduction*) + APA 30% + VAT 21%

High season: July and August
40 850€ (including 2 150€ price reduction*) + APA 30% + VAT 21%

Please reach out to Antoine Vergobbi for more information.

DAWN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Draft: 1.8
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Turnaround: 48hrs
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers:
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 8 knots

More Specifications

Flag: Cayman Islands
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wifi connection on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Underwater dive scooters Underwater dive scooters for underwater propulsion.
Towables Towables for being towed behind the tender.
Paddleboards 2 stand-up paddle boards.
Wakeboard Wakeboard.
Water skis Water skis for adults and children.
Snorkeling gear Snorkeling equipment for guests.

Other Entertainment

There are widescreen LED TV 55', hi-fi system in the saloon and LED TV 32' in the cabin.
Large Flybridge is equipped with BBQ and large stylish Flexform lounging sofas, cushions and sunbeds.
Spacious cockpit featuring a big dining table for 8, a cozy sofa, combined with a stylish and functional galley create a semi-open lounging area.

Yoga mats & basic gym weights

Crew

Crew of DAWN|Captain Captain

Crew of DAWN|Deck-stew Deck-stew

Crew of DAWN|Chef Chef

Captain: Federico Arroyo

Captain Federico Arroyo Focuses on safe sailing operations while keeping the day moving on plan. Also assists guests with water activities, drawing on his background as a dive instructor and lifeguard.

  • Argentinian nationality
  • Languages: Spanish, English, Portuguese, Italian, French
  • Background as a dive instructor and lifeguard

Deck-stew Megan Ormrod Supports both deck operations and interior service to keep guest areas running smoothly during the day.

  • South African nationality
  • Role: Deck-stew

Chef Unknown Prepares onboard meals for the charter week to keep dining consistent and on schedule.

  • Role: Chef
  • Crew member name not provided in the crew data

Menu

  • Continental breakfast – cold cuts of meat and cheese, jams and spreads, fresh bread and croissants, fruit plate.
  • Spinach and feta frittata – with freshly baked banana bread and a fresh fruit plate.
  • Avocado toast – poached eggs, feta, roasted cherry tomatoes and pine nuts; homemade muffins; fruit plate.
  • Fresh fruit yoghurt parfait – with fresh bread and eggs to order.
  • Eggs Benedict – with ham or salmon and a fruit plate.

  • Marinated grilled meats and shrimp skewers – served with salad variations.
  • Creamy leek potato soup – poached egg on a crostini with mushroom and tarragon ragu.
  • Local oven baked fish fillet – Chermoula marinade; med style tabbouleh; roasted aubergine with yoghurt.
  • Prosciutto and fresh mozzarella salad – followed by chicken shrimp sausage stew with fresh baked focaccia.
  • Seared tuna and green olives – on pesto linguine, served with a caprese salad.

Starters
  • Beetroot carpaccio – goat cheese and walnut.
  • Fish and pink grapefruit ceviche
  • Mussels – in white wine sauce.
  • Ravioli – with sage and butter.
  • Red curry – with scallops and tiger prawns.
Mains
  • Pan seared salmon – spring pea puree, wild mushrooms and truffle oil.
  • Fillet mignon – parsnip puree, shallot tarte tatin.
  • Lobster – thermidor butter and roasted root vegetables.
  • Lemon basil risotto – pan seared sea bass, arugula and pine nuts.
  • Herb crusted lamb rack – Moroccan style couscous with apricots and fresh herbs.

  • Tiramisu
  • Panna cotta – star anise and cinnamon, coffee brandy.
  • Creme brulee
  • Chocolate mousse
  • Apple pie – with vanilla ice cream.

  • Phyllo wrapped smoked salmon and asparagus
  • Shrimp and chorizo skewers
  • Crostini – with homemade olive tapenade.
  • Bacon wrapped stuffed figs
  • Crab and avocado phyllo baskets
Chef’s Style & Influences

Mediterranean-led menu with seafood, fresh herbs, phyllo canapés, and Moroccan chermoula flavors.

Reviews

DAWN
August 2024
Our charter experience was absolutely fantastic. The service was top-notch, the boat was well-maintained and comfortable, and the whole trip was perfectly organized. We truly enjoyed every moment on board and couldn’t have asked for a better time
DAWN
July 2024
What an amazing charter! The crew was fantastic, and the service exceeded all expectations. Every detail was perfect, making for a truly unforgettable trip. Thank you for an incredible experience!
  • This field is for validation purposes and should be left unchanged.

    DAWN

    Price Terms: Plus Expenses

    Price from €40,000/week

    High season €43,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    DAWN

    Price Terms: Plus Expenses

    Price from €40,000/week

    High season €43,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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