Yacht Description
Water Time First Underwater dive scooters, a wakeboard, water skis and towables cover the active side. Two paddleboards included.
A Proper Flybridge Sofas, cushions and sunbeds share the flybridge with space for yoga or light exercise. Drinks up top.
Inside Meets Outside The saloon, stern cockpit and front terrace form a semi-open lounge area with a galley and dining table for eight.
Core Facts Built in 2019 and refitted in 2023, this 60.04-foot catamaran sleeps eight guests across four cabins.
Specifications
- Length overall
- 60.04ft / 18.3 m
- Beam
- 10.2m
- Draft
- 1.8m
- Builder
- Sunreef Yachts
- Year built
- 2019
- Refit
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Engines
- 2 x Volvo D3 110 HP
- Generator
- No
- Consumption
- 35 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €42,000 to €45,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Heads
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
| Cabin | Bed size | Bathroom | AC |
|---|---|---|---|
| Master cabin | - | - | - |
| Guest cabin 1 | - | Ensuite | - |
| Guest cabin 2 | - | Ensuite | - |
| Guest cabin 3 | - | Ensuite | - |
- Captain
- Federico Arroyo
- Nationality
- Argentinian
- Languages
- Spanish, English, Portuguese
- Crew size
- 3
Federico has worked around the world as a captain, dive instructor and lifeguard. His listed activities include surfing, diving, trolling, spearfishing and kite surfing.
- Nationality: Argentinian
- Languages: Spanish and English
- Previous roles: Dive instructor and lifeguard
- Focus: Sailing yachts
Camila has over 15 years of international culinary experience across South America and Europe. She ran her own restaurant for six years and later specialized in personalized private dining and cultural fusion.
- Nationality: Uruguayan - Spanish
- Languages: Portuguese, Spanish and English
- Experience: Over 15 years
- Previous role: Restaurant owner for six years
Agustina has experience across deck and interior operations on private and charter yachts. Her background includes two Balearic seasons and an Atlantic crossing from the Mediterranean to the Caribbean.
- Nationality: Spanish
- Languages: Spanish and English
- Experience: Two consecutive Balearic charter seasons
- Operations: Watchkeeping, sail handling, mooring and guest service
-
Underwater Dive Scooters:
Listed among the onboard water-sports equipment. -
Optional E-Surf Upon Confirmation:
Listed as optional equipment. -
Flybridge Lounge and Exercise Space:
Sofas, cushions and sunbeds share space for yoga or light exercise.
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | Description |
|---|---|
| Sea scooters | Underwater dive scooters. |
| E-surf | E-surf is optional upon confirmation. |
| Towables | Towables. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard. |
| Water skis | Water skis. |
| Snorkeling gear | Snorkeling gear. |
- Continental Breakfast - Cold meats, cheese, jams, spreads, fresh bread, croissants and fruit.
- Spinach and Feta Frittata - Served with banana bread and fresh fruit.
- Avocado Toast - Poached eggs, feta, roasted cherry tomatoes and pine nuts, with muffins and fruit.
- Fruit Yoghurt Parfait - Served with fresh bread and eggs to order.
- Eggs Benedict - Ham or salmon, served with fruit.
- Grilled Meats and Shrimp Skewers - Served with assorted salads.
- Creamy Leek and Potato Soup - With poached egg on crostini and mushroom-tarragon ragu.
- Chermoula Fish Fillet - Oven-baked fish with tabbouleh, roasted aubergine and yoghurt.
- Chicken, Shrimp and Sausage Stew - Preceded by prosciutto and mozzarella salad and served with focaccia.
- Seared Tuna with Pesto Linguine - Green olives and a caprese salad.
Starters
- Beetroot Carpaccio - Goat cheese and walnut.
- Fish and Pink Grapefruit Ceviche
- Mussels - White wine sauce.
- Ravioli - Sage and butter.
- Red Curry - Scallops and tiger prawns.
Main Courses
- Pan-Seared Salmon - Spring pea puree, wild mushrooms and truffle oil.
- Fillet Mignon - Parsnip puree and shallot tarte tatin.
- Lobster - Thermidor butter and roasted root vegetables.
- Lemon Basil Risotto - Pan-seared sea bass, arugula and pine nuts.
- Herb-Crusted Lamb Rack - Moroccan-style couscous with apricots and fresh herbs.
- Tiramisu
- Panna Cotta - Star anise, cinnamon and coffee brandy.
- Creme Brulee
- Chocolate Mousse
- Apple Pie - Served with vanilla ice cream.
- Smoked Salmon and Asparagus - Wrapped in phyllo.
- Shrimp and Chorizo Skewers
- Olive Tapenade Crostini
- Bacon-Wrapped Stuffed Figs
- Crab and Avocado Phyllo Baskets
Chef’s Style & Influences
Please contact DMA for current chef details.
Onboard Entertainment
There are widescreen LED TV 55', hi-fi system in the saloon and LED TV 32' in the cabin. Large Flybridge is equipped with BBQ and large stylish Flexform lounging sofas, cushions and sunbeds. Spacious cockpit featuring a big dining table for 8, a cozy sofa, combined with a stylish and functional galley create a semi-open lounging area. Yoga mats & basic gym weights
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Cayman Islands
- Homeport
- Balearic Islands, Spain
- License
- 1
- Permit
- 1
- MCA
- 1
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