ENDEAVOUR Yacht Description
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E-foil:
The most popular new water toy for flying above the sea in calm bays. -
Seabob:
Premium underwater scooter for fast reef exploring and easy snorkeling adventures from the swim platform. -
Starlink connectivity:
Reliable connection for checking in with work or streaming, even when anchored off islands.
Fresh off the yard. ENDEAVOUR is a 2025 Bali Catamarans sailing catamaran at 58 feet, set up to sleep 10 guests in 5 en-suite cabins. New boat smell included. (Metaphorically.)
Easy water access. A swim platform and outdoor shower make the jump from sea to sundowner low-effort, and the BBQ keeps lunches simple when nobody wants to go “ashore for options.”
Toys for everyone. You have an e-foil plus a solid spread of tow and float gear (wakeboard, kneeboard, towable tube, floating mats, and a floating dock), along with paddleboards and kayaks for the slower pace. Choose your level of commitment.
Comfort, then downtime. Full air conditioning, an indoor audio system, and a TV saloon with satellite TV cover the off-water hours, while snorkeling gear and an underwater still camera keep the highlight reel honest.
Accommodation
Master Cabin, 3 VIP Queen, and 1 Twin (can convert to queen)What is the cabin arrangement of ENDEAVOUR?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed | En-suite bathroom | Full |
| VIP Queen Cabin 1 | Queen size bed | En-suite bathroom | Full |
| VIP Queen Cabin 2 | Queen size bed | En-suite bathroom | Full |
| VIP Queen Cabin 3 | Queen size bed | En-suite bathroom | Full |
| Twin Cabin (convertible) | Twin beds (convertible to queen) | En-suite bathroom | Full |
ENDEAVOUR
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Weekly price: €40,000 - €46,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2025
Endeavour Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||
| Summer 2026 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | ||
| Winter 2026 to 2027 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||
| Summer 2027 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like ENDEAVOUR, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ENDEAVOUR Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 21%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 80,000USD to 92,000USD | 16,000USD to 27,600USD | 16,800USD to 19,320USD | 112,800USD to 138,920USD | Discounts outside the main season are common. | |
| 7 day charter | 40,000USD to 46,000USD | 8,000USD to 13,800USD | 8,400USD to 9,660USD | 56,400USD to 69,460USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000USD to 23,000USD | 4,000USD to 6,900USD | 4,200USD to 4,830USD | 28,200USD to 34,730USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000USD / 6 * 3 days = 20,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,000
High season rate: USD46,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base : Naples/Sardinia
July - August : 39,000 EUR + 25% APA + VAT
June & September: 38,000 EUR + 25% APA + VAT
ENDEAVOUR Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | E-foil is an electric hydrofoil board for riding above the water. |
| Seabob | Seabob is a powered underwater scooter for cruising near the surface. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Air head towable | Air head towable for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| Kayak | Kayak for paddling on the water. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating dock | Floating dock for lounging and water access. |
| Water hammock | Water hammock for relaxing in the water. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Underwater still camera | Underwater still camera for photos in the water. |
| Fishing gear | 2 fishing rods. |
| Beach games | Beach games for guests. |
Crew
Captain
Chef
Captain: Dominik Moharic
With 40,000+ nautical miles, Dominik keeps routes and timing under control across a wide range of destinations. His technical knowledge helps keep operations stable underway so the day stays on plan.
- Croatian nationality
- License: RYA Yachtmaster 200 Ton
- Languages: Croatian (mother tongue), English (fluent)
- Over 40,000 nautical miles sailed
Jelena plans meals around your preferences and local flavors, keeping food timing aligned with the day's schedule. Her yacht experience supports steady service from breakfast through dinner.
- Croatian nationality
- License/certification: Guide Michelin BiB Gourmand
- Instagram: https://www.instagram.com/perkovicjelena/?hl=en
Menu
Day 1
- Crunchy Cereals – with yogurt or milk
- Fresh Seasonal Fruits – assorted
- Omelette du Fromage – omelette
Day 2
- Pancetta-Wrapped Asparagus – crispy and savory
- Artisan Charcuterie Board – variety of local delights
Day 3
- Pancakes or Crêpes – jams, Nutella, and fresh berries
- Scrambled Eggs – cooked to your preference
Day 4
- Mozzarella, Tomato & Pesto Genovese Sandwich – sandwich
- Croissants – freshly baked
Day 5
- Tuna Tortilla Wrap – creamy spread and crunchy vegetables
- Cereals and Fresh Fruits – selection
Day 6
- Avocado Toast – topped with a poached egg
Day 7
- Buffet-Style Breakfast – variety to suit your taste
*Breakfast can be served buffet-style based on your preferences
Day 1
- Penne alla Vodka – creamy pasta with a touch of spice
- Garden Salad – with olive oil
Day 2
- Mediterranean Grilled Chicken Salad – burrata, basil, and olive oil
Day 3
- Zucchini & Eggplant Risotto – Parmigiano; served with arugula lemon salad
Day 4
- Beef Tagliata – arugula and cherry tomatoes
Day 5
- "Italian Way Pasta" – homemade salsa, garlic, basil, olive oil, arugula, crispy beef prosciutto
Day 6
- "Gregada" Fish Stew – steamed fish, white wine, olive oil, potatoes, onions, parsley
Day 7
- Zucchini Noodles – fresh basil and pine nuts
Day 1
- Melon & Prosciutto – melon wrapped in prosciutto
- Grilled Tuna Steak – lemon garlic sauce; zucchini and cherry tomato salad
Day 2
- Chilled Tomato Gazpacho – gazpacho
- Creamy Polenta – with roasted cherry tomatoes, olives, capers, basil; marinated anchovies with balsamic and olive oil
- Rocket Salad – peppery rocket salad
Day 3
- Cheese Crostini with Prosciutto – crispy crostini
- Scampi Buzara – shrimp in tomato wine sauce
Day 4
- Grissini Wrapped in Smoky Salmon – grissini and salmon
- Stuffed Zucchini – roasted pine nuts; served with Caprese salad
Day 5
- Avocado & Goat Cheese on Cucumber – on cucumber slices
- Grilled Salmon – asparagus; lemon garlic butter sauce
Day 6
- Greek Salad – vegetables and feta
- Spinach & Tomato Tortellini – creamy tortellini
Day 7
- Mixed Green Salad – balsamic vinaigrette and avocado
- Stuffed Peppers – served with potato purée
Day 1
- Panna Cotta – silky smooth
Day 2
- “Summer on a Plate” – medley of seasonal fruits
Day 3
- Blueberry Cheesecake – cheesecake
Day 4
- Chocolate Ganache – chocolate ganache
Day 5
- Raspberry Vanilla Mousse – mousse
Day 6
- Tiramisu – classic tiramisu
Day 7
- Frozen Greek Chocolate Yogurt – with colorful toppings
No specific snack items were listed in the provided menu.
Chef’s Style & Influences
Mediterranean-leaning menu with Italian pastas, fresh salads, grilled seafood, and Greek touches.
Reviews
You two are a machine. From sunrise to late-night clean-up you never stopped working and never stopped smiling. Renier, your creativity in and out of the kitchen had us saying “yes” to every single plate. Eli’s professional attitude but totally relatable vibe made every guest feel seen. Together you created great connections and unforgettable memories of a lifetime. Our family wanted to adopt you both by the end of the week! Next charter will definitely be with Ren and his delicious food and Eli with her knowledge of the ocean.
With huge thanks,
The Williams, Gonzalez & Patel Families
Ren, you are a total game master! Your creativity kept everyone highly entertained the whole week, and that surprise birthday party you planned (with all the little details) was legendary. Eli killed it at karaoke and took us to the most incredible anchorage we’ve ever seen — she knows these waters like the back of her hand. You both fattened us up with the best fish we’ve ever had (we literally wished we could steal your recipe book). This was the sailing of the century — we’ve done a dozen charters and this one tops them all.
The Chicago RedBulls :P
This was hands-down the best honeymoon ever. Eli, you got the whole family speaking Italian by the end of the week (even me!) and your humor had us laughing nonstop.
Renier, your incredible life stories around the dinner table created the most beautiful connections. You two are the king and queen of water sports and the magician in the kitchen. We felt like we’d known you forever. Unforgettable memories of a lifetime.
Sophia & Luca Moretti
Renier, you went so far out of your way for our daughter with special needs — helping her feel comfortable in the water, patiently guiding her, and cooking her favorite meals every single day. She felt safe and happy the entire time. Eli, your constant smile and relatable warmth made the whole boat feel like home. You both never stopped working and never stopped smiling. Thank you for making our Caribbean trip feel effortless and full of love.
With endless gratitude,
The Rodriguez Family
You took my son and me on multiple dives that completely changed how we see the ocean. The off-the-beaten-path spots you found, the dolphins we swam with, the turtles everywhere — you helped us capture the most beautiful underwater photos and gave him a real foundation and love for the sea that will last forever.
Eli, you kept the surface side just as magical. You two are pure wonder. We’re already planning our next charter with you.
Gratefully,
Mark & Jackson Thompson
There’s few women who can handle a boat like you do, Eli. You navigated with perfection, taught my wife how to sail, and even let us steer through those high winds.. what a rush! You’re upbeat, all smiles, cute humor, and such a hard worker. Ren, you matched her energy every step of the way. Together you created the perfect setting for our family to truly bond and connect. This was the best week of our year.
All our love & thanks,
Tim & Kelly Sawyer (and the kids)
Captain Dominic was super knowledgeable, always happy to share stories about the different islands we visited. He even let us steer the boat for a little while, which was such a fun experience!
Chef Jelena deserves special mention—the meals were absolutely delicious! Each dish was beautifully presented, and it felt like we were dining in a high-end restaurant every day. They also took into account our dietary preferences without any fuss, which was a huge plus.
Overall, the Dominic and Jelena made our trip unforgettable. They were professional yet warm, and their passion for what they do really shone through. If you're thinking of a yacht experience, I highly recommend choosing a crew that truly cares; it makes all the difference!
