Yacht Description
Beach club first. GRANDE AMORE is a 145' Benetti (built 2006, refit 2020) that puts water time on easy mode with a proper beach club and an ultra-large swim platform.
Easy moving around. There is an elevator linking three decks, plus wheelchair-friendly access. Also: stabilizers underway and at anchor, so the boat behaves when people are trying to relax.
Jacuzzi, twice. A large deck Jacuzzi for the group, and a Jacuzzi tub in the main-deck master’s “his” bathroom. Small flex. Useful one.
Toys without fuss. The lineup covers the crowd-pleasers: jet skis, Seabobs, a Jet Surf, wakeboard, water skis (adult and kids), SUPs, towables, and an inflatable sea pool with ladder.
Sleeps 12 in six. Guest accommodation is for up to 12 guests in 6 en-suite cabins: two masters, two doubles, and two twins with Pullman berths.
Specifications
- Length overall
- 145ft / 44.2
- Beam
- 9.26m
- Draft
- 2.8m
- Builder
- Benetti
- Year built
- 2006
- Refit
- 2023
- Type
- Motor Yacht
- Cruising speed
- 14 knots
- Top speed
- 16 knots
- Generator
- Yes
- Fuel
- Cruising 450 Litres/Hr / Max 600 Litres/Hr / Eco 350 Litres/Hr (Litres/Hr)
- Consumption
- 450 Litres/Hr
- Guests
- 12
- Cabins
- 6
Charter Price
From €160,000 to €189,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 2
- Queen cabins
- 2
- Double cabins
- 4
- Twin cabins
- 2
- Pullman cabins
- 2
- A/C
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | Ultra-King (195cm x 200cm) | His & Hers en-suite bathrooms; both with shower; His bathroom also has wheelchair-accessible Jacuzzi tub | Full |
| 2nd Master Suite (Upper Deck) | Ultra-King (205cm x 200cm) | Large private en-suite bathroom with shower (wheelchair accessible) | Full |
| Double Cabin (Starboard, Lower Deck) | Queen (162cm x 198cm) | En-suite bathroom with sink, toilet & shower | Full |
| Double Cabin (Port, Lower Deck) | Queen (162cm x 200cm) | En-suite bathroom with sink, toilet & shower | Full |
| Twin Cabin (Starboard, Lower Deck) | 2 x Singles (90cm x 203cm) & (88cm x 194cm) + Pullman (74cm x 167cm) | En-suite bathroom with sink, toilet & shower | Full |
| Twin Cabin (Port, Lower Deck) | 2 x Singles (91cm x 202cm) & (90cm x 194cm) + Pullman (74cm x 167cm) | En-suite bathroom with sink, toilet & shower | Full |
- Nationality
- Greek
Runs the charter with clear timing and calm decision-making, drawing on 24 years as Master on charter mega yachts. Helps set up itineraries and onboard and shore activities so days stay organized.
- Greek
- Languages: Greek (native), English, Russian
- Holds Captain's Class A degree (unlimited)
- Previous yachts as Master include SERENITY (72m) and CEDAR SEA (64m)
Oversees deck operations and supports safe guest transfers, with a focus on tender driving and water sports. Keeps marine procedures running smoothly during busy charter days.
- Greek
- Languages: Greek (native), English
- Holds Captain Class B degree
- Previous yacht: NATALIA V (45m, charter)
Maintains propulsion and onboard systems so comfort equipment keeps running reliably throughout the trip. Brings long-term technical experience from commercial work and large-yacht engineering.
- Greek
- Languages: Greek (native), English, French, Spanish
- Marine Engineer Class B Diploma
- Previous yacht: AL SALAMAH (140m, private)
Plans meals to fit the charter pace, with experience across both charter and private yachts. Brings a professional galley background that includes Hilton Hotel and restaurants on Andros island.
- Greek
- Languages: Greek (native), English
- Yachting experience includes s/y TAMARITA (47m, charter) and m/y DUKE (32m, charter/private)
- Restaurant experience: Hilton Hotel; restaurants (Andros island)
Leads interior service with structured organization and crew management experience from both charter and private yachts. Supports formal dining service with silver service training and bar manager certification.
- Ukrainian
- Languages: English, Russian (native), Ukrainian (native)
- Yachting since 2013; Chief Stewardess and Crew Manager roles
- Certificates include Silver Service and Certificate of Bar Managers
Supports day-to-day interior service with experience from large private yachts and charter operations. Helps keep cabin and service routines consistent during busy guest programs.
- Ukrainian
- Languages: Ukrainian (native), English, Russian
- Previous yachts include EMIR (83m, private) and RM ELEGANT (72m, private)
Adds experience from three seasons on charter and private yachts to keep interior service moving at the right pace. Brings additional ship-based service time from two years on cruise ships.
- Ukrainian
- Languages: Ukrainian (native), English, Russian, Bulgarian
- Previous yachts include DEEP BLUE II (44m, charter) and DESERT (24m, private)
Runs deck procedures and maintenance so guest areas and equipment stay ready for each day on the water. Brings 30+ years on mega yachts and ships, including experience with royal-family yachts.
- Greek
- Languages: Greek (native), English
- Holds a Speedboat Operator's License
- Previous yachts include AL' ALMAS (110m, private) and ALEXANDER (110m, charter)
Supports deck operations so water activities and daily deck routines run efficiently. Adds charter and private yacht experience to keep the yacht prepared for guest use.
- Greek
- Languages: Greek (native), English
- Previous yachts: ENDLESS SUMMER (40m, charter) and YOUNAN (32m, charter/private)
Splits time between interior support and deck help, backing up service while keeping deck activity organized. Adds extra capacity on busy days that combine meals, transfers, and time on the water.
- Greek
- Languages: Greek (native), English
- Bachelor's Degree in International Law and Political Science
-
2 Jet Skis (Sea-Doo Spark):
Two Sea-Doo Sparks add easy adrenaline runs between bays, plus towables for variety. -
2 x Seabobs F5S:
Premium Seabob seascooters for fast snorkel-style exploring, great for all confidence levels. -
Stabilizers at anchor:
Reduced roll at night and during meals, so everyone sleeps better at peaceful anchorages.
- Internet
- Yes
| Toy | description |
|---|---|
| Jet ski | 1 JET SKI SEADOO SPARK TRIX (3 persons) (yr 2020). |
| Jet ski | 1 JET SKI SEADOO SPARK (2 persons) (yr 2020). |
| Jet ski | 1 3 seat Yamaha Spark Jet-Ski. |
| Jet Surf | 1 Jet Surf (yr 2020). |
| Flyboard | 1 Flyboard. |
| Seabob | 2 Seabobs F5S (yr 2020 + yr 2019) for underwater propulsion. |
| Sofa towable | 1 Sofa (towable inflatable) (3 persons) (yr 2020). |
| Banana towable | 1 Banana (3 persons) (yr 2020). |
| Tube - towable | 2 Tube (yr 2020). |
| Doughnuts | 2 Doughnuts. |
| Inflatable floating island | 1 Floating island (4m x 2m) for docking jet skis & sea bobs (yr 2020). |
| Inflatable sea pool | 1 Inflatable sea pool (Jobe) with swimming ladder (4m x 4m x 15cm). |
| Paddleboards | 2 SUP inflatable (yr 2020). |
| Paddleboards | 2 Paddleboards. |
| Inflatable kayaks | 2 Inflatable kayaks. |
| Wakeboard | 1 Wake Board (yr 2020). |
| Wakeboards | 2 Wake Boards. |
| Kneeboard | 1 Kneeboard. |
| Mono ski | 1 Mono ski. |
| Water skis - adult | 2 Water-Skis. |
| Water skis | 2 Water Skis pairs (yr 2020). |
| Water skis - kids | 1 Water Skis for kids (yr 2020). |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Scuba diving equipment | Scuba Diving Equipment for guests. |
| Fishing equipment | Fishing gear for guests. |
- Salty muffins – greek gruyere cheese & chives
- French toast – greek honey & fruits
- Various omelettes
- Eggs “sur le plat” – greek goat cheese & tomato coulis
- “Strapatsada” eggs – fresh tomato sauce, onions & feta cheese
- Variety of pies
- Variety of cheese, cold cuts & sausages
- Variety of breads & rusks
- Pancakes – caramelized fruits
- “Diples” – fried crunchy dough with honey & wallnuts
- Variety of cakes
- Variety of marmalades & greek honey
- Super food granola – greek yogurt
- Variety of cereals
- “Pasteli” – traditional bar with honey & nuts or seasame
- Variety of coffees & teas
- Variety of fresh juices
- Variety of smoothies
- Variety of water infusions
Salads
- Salad with grilled calamari – snow peas & escarole
- Green salald – shrimps & asian vinaigrette
- Quinoa salad – smoked salmon & herbs
- Black eyed peas – beetroots, turnip & grilled “manouri” cheese
- Green salad – roquefort cheese, grapes & wallnuts
- Green salad – fried goat cheese, roasted pine seeds, raisins & chef's vinaigrette
- Chef's greek salad – tomatoes, cucumber, caper leaves & berries, “paximadi” rusk, greek oregano, “xinomyzythra” cheese & greek olive oil
Starters
- Shrimp dumplings – soy dip
- Sea bass ceviche – mango & chili
- Beef capraccio
- Grilled octopus – baby tomatoes confit & smoked mayonnaise
- Shrimps “saganaki” – feta cheese foam & finocchio
- Shrimp bruschettes – tarama & truffle oil
- Salmon gravlax – carob sauce & orange peel
- Fava beans puree – caramelized onions
- Fava beans puree – calamari conflit & parsley oil
Fish & Seafood Main Courses
- Sea bass fillet – tamarisk leaves & tangerine sauce
- Cod fillet – carrot puree & vegetables
- Octopus in red sauce – onion emulsion & watermelon pearls
- Fresh local fish – grilled with vegetables
- Salmon teriyaki – jerusalem artichoke emulsion
Meat Main Courses
- Beef fillet – “mavrodafni” wine sauce, celeriac puree & vegetables
- Rib eye – carrot puree & king oyster mushrooms
- Chicken breast fillet – sweet potato puree, black raisins, balsamic vinegar & thyme
- Pork fillet – glazed vegetables & salsify cream
- Pork belly – orange sauce & potato puree
Pasta & Risotto
- “Frutti di mare” risotto – bisque & lime peel
- Mushroom risotto – truffle oil
- Mushroom pappardelle – “naxos” gruyere cream
- Shrimp spaghetti – finocchio
- Lobster spaghetti
- Pasta with clams – lemon sauce
- Orzo with shrimps – cretan “staka” butter
Greek Traditional Main Cusrces
- “Exohiko” lamp – oven-cooked in wax paper with broad beans, potatoes, “kefalotyri” cheese, garlic, lemon & oregano
- “Chef's mousaka” – eggplants, minced veal meat, feta cheese & bechamel
- “Chef's lahanodolmades” – minced meat, rice & hebs cooked in cabbage leaves
- “Chef's gemista” – tomatoes, peppers, eggplants & zucchini stuffed with minced beef, roasted pine seeds, raisins & rice
- Lemon cremeux – cinnamon biscuit & magadascare vanilla ice cream
- White chocolate namelaka – cocoa grumble & pistachio ice cream
- Cheese cake – strawberry or forest fruit sauce
- Lemon tarte – chocolate ganache or forest fruits
- Chocolate tarte
- Chocolate souffle – marengue in caramel sauce
Starters & Snacks
- Shrimp dumplings – soy dip
- Sea bass ceviche – mango & chili
- Beef capraccio
- Grilled octopus – baby tomatoes confit & smoked mayonnaise
- Shrimps “saganaki” – feta cheese foam & finocchio
- Shrimp bruschettes – tarama & truffle oil
- Salmon gravlax – carob sauce & orange peel
- Fava beans puree – caramelized onions
- Fava beans puree – calamari conflit & parsley oil
Chef’s Style & Influences
Greek flavors and seafood with modern touches, plus Asian accents like teriyaki and soy.
Onboard Entertainment
Rib Tender boat GRAND 9m with 1 x 300 HP Mercury Verado, Rib JET Tender boat 4.2m Zodiac 120 HP, JET SKI SEADOO SPARK TRIX 3 persons, JET SKI SEADOO SPARK 2 persons, Floating island 4m x 2m for docking jet skis and sea bobs, Seabobs F5S, Jet Surf, Sofa inflatable 3 persons, Banana 3 persons, Water Skis pairs suitable also for Monoski, Water Skis for kids, Tube, Wake Board, Kneeboard, Various Inflatables, Inflatable sea pool with swimming ladder, Electric Scooters foldable, Entertainment Equipment, Satellite TV Seatel 3294E, Nova System Commander 6000 with two 60cm Satellite Ant, Home Cinema Denon AVR 2600H DAB, DVD Sony Blue Ray UBP-X800 M2, Apple TV, Sound System with surround sound, Cretsron MRC3 controller through iPad, i-Pad controlling all equipment, SAMSUMG QLED TVs, PLAYSTATION Sony PS4, DVD Library, Games Chess Backgammon, Mini bar in Master cabin, Satelite decoders commander in all guest cabins, Dumbwaiter mini freight elevator, NAS Server with Movies Library, Spotify Music Streaming, Deck Equipment, 2 x Nanny electric vertical windlasses, 2 x Wortelboer 360KG Galvanized steel anchors, Chains Galvanized Studlink, Aft Warping Capstans, Boat Crane Rescue Boat Davit Atlas 1600 SWL 500KG, Motormar Hydraulic Telescopic Two stage passerelle, Motomar Swimming Platform, Sienna Commercial Whirlpool Jacuzzi with Heater, Personal Treadmill foldable, Full Body Multifunctional Bench, Yoga Resistance Bands and Training Rings, Workout Balls and Yoga Mats, Massage Bed portable
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