Yacht Description
Brand-new Sunreef 80. HALCYON is a Sunreef Yachts sailing catamaran delivered in 2024, with the wide-beam footprint you want when eight people plan to actually live outside. Sleeps 8 guests in 4 ensuite cabins.
Deck flow that works. The flybridge is set up with a sofa, coffee/dining table and a bar, so the group gets a proper “up top” base with 360° views. Steps lead down to the swim platform, making water time quick. No ceremony.
Toys for real water days. You have a Jet Ski, Seabob, wakeboard, adult and kids waterskis, kneeboard, towable donut, plus kayaks and paddleboards for the slower pace. Add snorkeling gear, scuba diving equipment (with onboard air compressor), and even underwater video, and you can keep the schedule full without leaving the anchorage.
Quiet nights, connected days. Night-mode lithium batteries are designed for “complete silence through the night,” and there is air conditioning when you want it. Wi‑Fi and Starlink are on board, for better or worse.
Specifications
- Length overall
- 78.31ft / 23.87 m
- Beam
- 10.9m
- Draft
- 1m
- Builder
- Sunreef Yachts
- Year built
- 2024
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 11 knots
- Generator
- Yes
- Consumption
- 50 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €100,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 1
- Double cabins
- 2
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | En-suite bathroom | Full |
- Captain
- Adrian Rolland
- Nationality
- French
- Crew size
- 4
Runs safe passages based on experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean. Keeps the yacht reliable with hands-on maintenance and repair skills.
- French nationality
- License: RYA 200 Ton Master
- Languages: English, French, Polish, Spanish
- Has navigated the Mediterranean, Caribbean, Atlantic, Indian, and Brittany
Creates onboard meals using fresh, local ingredients, drawing on a French culinary background. Keeps dining consistent day to day so meal timing fits the cruise plan.
- French nationality
- Born and raised in France
- License/credential: Guide Michelin BiB Gourmand
Leads water sports setup and helps guests get on and off the toys quickly, including E-foil coaching. Gets snorkel gear, Seabobs, and paddle boards ready so you spend more time on the water.
- South African
- Sailing background from a young age
Manages interior service with a calm, structured approach shaped by four years in chartering. Brings Atlantic, Caribbean, and Mediterranean experience to keep routines steady underway.
- Born and raised in Poland
- 4 years charter industry experience
- Sailed the Caribbean, the Mediterranean, and across the Atlantic Ocean
-
Jet Ski & stand-up Jet Ski:
Rare on a catamaran, and perfect for fast coastal exploring between swim stops. -
SeaNXT Elite underwater scooter with GPS:
Easy underwater exploring for all ages, with GPS to help guide your route. -
Starlink Wi-Fi:
More reliable connection for calls and remote work when you want to check in.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Crew pets
- Yes
- Guest pets
- Yes
- Dine-in capacity
- Yes
- Watermaker
- 300 l/ph
- Ice maker
- Yes
- CDs
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Port hatches
- Yes
- Smoking allowed
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Jet-Ski | 1 Jet-Ski. |
| Seabob | 1 Seabob for underwater propulsion. |
| Tender | 1 Williams 505 jet tender (110hp) can carry 9 people. |
| Dinghy | 1 dinghy (80hp). |
| Towable donut | 1 towable donut. |
| Tube - towable | Towable tube. |
| Towable toys | Towable toys. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Paddleboards | 2 paddleboards. |
| Water skis (adult) | 1 waterski set for adults. |
| Water skis (child) | 1 waterski set for kids. |
| Kayaks | 2 kayaks. |
| Inflatable swim platform | 1 inflatable swim platform. |
| Floating mat | 1 floating mat. |
| Snorkeling equipment | Snorkeling gear. |
| Scuba diving equipment | Scuba diving equipment. |
| Fishing equipment | Fishing gear. |
| Underwater video | Underwater video. |
Day 2
- Baked German pancake – served with sausage and fresh fruit
Day 3
- Greek yogurt parfait bar – granola, honey, fresh and dried fruits
Day 4
- Scrambled eggs – maple glazed bacon, breakfast potatoes, and fresh fruit
Day 5
- Build your own toast bar – avocado toast with sunny side eggs; honey whipped ricotta toast
Day 6
- Pastry-filled quiches – veggie and meat options with cheese
Day 7
- Breakfast sandwiches – with fresh fruit
Day 2
- Grilled shrimp veggie kebab wraps – served with chips and fruit
Day 3
- Mediterranean kale salad – shredded chicken, sun-dried tomato, feta, scallion, artichoke, chickpeas
Day 4
- Guacamole & homemade salsa – with chips
- Mahi mahi fish tacos – corn tortillas with cabbage, pickled onion, queso; served with black beans
Day 5
- Tropical spinach salad – fruit, vegetables, and sautéed shrimp; served with fried sweet plantains
Day 6
- Mediterranean pasta salad – chicken, feta, and veggies in a lemon dressing
Day 1
- Welcome spread – charcuterie board, fruits, veggies, etc.
- Tropical mixed greens salad
- Blackened mahi mahi – avocado smash; balsamic roasted brussels sprouts and sweet potato wedges
Day 2
- Bufala mozzarella salad – tomato and red onion with balsamic drizzle
- Filet mignon – caramelized onions
- Grilled lemon asparagus – with hassleback baked potato
Day 3
- Watermelon feta balsamic salad
- Grilled marinated local fish – on pineapple planks with salsa; grilled zucchini and roasted potatoes
Day 4
- Grilled Caribbean lobster – grilled squash and yucca in garlic sauce
Day 5
- Cucumber yogurt sauce – with freshly baked pita chips
- Watermelon feta salad
- Lamb chops – sautéed spinach and lemon potatoes
Day 6
- Ginger-soy glazed tuna steaks – peppers, onions, and scallion rice
Day 1
- Key lime pie
Day 2
- Fresh fruit and gourmet cheeses
Day 3
- Plantain bananas foster – served over vanilla ice cream
Day 4
- Brownie crumble ice cream sundaes
Day 5
- NY style cheesecake – topped with fruit and caramel drizzle
No additional snack items are listed in the provided sample menu.
Chef’s Style & Influences
Caribbean seafood and tropical fruit, with Mediterranean salads and bright citrus-balsamic flavors.
Onboard Entertainment
Blue tooth speaker sound system Starlink Internet Smart TV
Diving
Rendezvous Included
Fishing
Registry & Permits
- Flag
- VALLETTA
- Homeport
- TBD
- License
- 2
- Permit
- 2
Tell us the week you have in mind.
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