JOLIE Yacht Description
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Hydraulic swim platform:
Easy water access for swimming and paddleboarding, plus a comfy hangout at anchor. -
Towable tube:
Classic high-energy fun for kids and adults behind the dinghy. -
Paddleboards:
Great for calm bay exploring and sunrise paddles straight from the yacht.
Twelve guests, no drama. JOLIE is a 52ft Lagoon sailing catamaran built in 2020 and refit in 2025, set up to sleep 12 guests in 6 cabins. It is the obvious shortlist pick when you want proper separation at night without shrinking the daytime living space.
Water access matters. The hydraulic swim platform turns swim stops into a simple on-off routine. Wet feet, dry decks. Add sun pads and a sun deck, and you have enough real estate for both the “read a book” crowd and the “one more swim” crowd.
Toys that get used. A Highfield 360 dinghy backs up the watersports plan, with paddleboards, a towable tube, and snorkeling equipment on hand. Diving can be arranged, for anyone who likes their underwater time with a bit more structure.
Comfort, connected. Air conditioning, Wi-Fi, and a water maker keep life easy between sail time and shore time, with satellite TV and a saloon TV for downtime. Cruising speed is listed at 7 knots, with up to 9 knots available when you need to get moving.
Accommodation
Composed of 6 double cabins, convertible saloon, and 2 independent cabins in the bow for crew.Equipped with 6 bathrooms.
Air conditioning, generator, watermaker, teak wood finishes, electric toilets, TV entertainment system, sunbathing solarium, inverter, and professional-grade electronics to ensure comfort and safety throughout your voyage.
Captain Only
GENERAL NOTES: MINIMUM NIGHTS: 6, inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nigh CHRISTMAS/NEW YEARS: CHRISTMAS 2026: 1-8 guests $30,000 NEW YEARS 26/27: 1-8 guests $30,000What is the cabin arrangement of JOLIE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Double Cabin 1 | Double bed | Private en-suite bathroom | Full |
| Double Cabin 2 | Double bed | Private en-suite bathroom | Full |
| Double Cabin 3 | Double bed | Private en-suite bathroom | Full |
| Double Cabin 4 | Double bed | Private en-suite bathroom | Full |
| Double Cabin 5 | Double bed | Private en-suite bathroom | Full |
| Double Cabin 6 | Double bed | Private en-suite bathroom | Full |
JOLIE
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Weekly price: €22,500 - €30,000
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 10 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2021
- Refit: 2025
JOLIE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | ||
| Summer 2026 | €18,000 | €18,500 | €19,000 | €19,500 | €20,000 | €20,500 | €21,000 | €21,500 | €22,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.JOLIE Yacht Charter Price
| # of charter days | Base Price | Taxes: 21%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 45,000EUR to 60,000EUR | 9,450EUR to 12,600EUR | 54,450EUR to 72,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,500EUR to 30,000EUR | 4,725EUR to 6,300EUR | 27,225EUR to 36,300EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,250EUR to 15,000EUR | 2,363EUR to 3,150EUR | 13,613EUR to 18,150EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500EUR / 6 * 3 days = 11,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,500
High season rate: EUR30,000
JOLIE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Dinghy | Dinghy for transfers and towing water toys. |
| Tube - towable | Tube - towable for towing behind the dinghy. |
| Paddleboard | Paddleboard for stand-up paddling. |
| Kayak | Kayak for paddling. |
| Snorkeling Equipment | Snorkeling Equipment for guests. |
| Fishing equipment | Fishing equipment for guests. |
Other Entertainment
Indoor audio system
Crew
Captain: Alfonso
Runs day-to-day operations with close attention to timing and coordination, from welcome through departure. Holds RYA and PPER licenses.
- Spanish nationality
- Born in 1979
- Licenses: RYA, PPER
Handles cooking and guest service aboard yachts in the Caribbean, keeping meals and interior duties organized during the day. Supports cleaning and onboard organization as needed for smooth operations.
- Spanish nationality
- Over 10 years experience in cooking and guest service aboard yachts in the Caribbean
- License: Sailor, cook
Menu
All breakfasts are served with coffee, fresh juices, and a selection of teas.
- Classic Eggs Benedict – Poached eggs on homemade English muffin, Canadian bacon, hollandaise; rustic roasted potatoes.
- Avocado Toast with Poached Egg – Artisan toast, smashed avocado, roasted cherry tomatoes, sesame; arugula salad with lemon vinaigrette.
- Yogurt Pancakes with Fresh Fruit and Nuts – Natural yogurt pancakes with berries, caramelized nuts, and maple syrup.
- Traditional Shakshuka – Poached eggs in spiced tomato sauce with peppers and onions; served with artisan pita.
- Mediterranean Omelette – Spinach, feta, sun-dried tomatoes, Kalamata olives; toasted wholegrain bread.
- Tropical Smoothie Bowl – Mango, banana, coconut milk; topped with granola, chia seeds, seasonal fruit.
- Croissants Filled with Egg, Bacon & Cheese – Scrambled eggs, crispy bacon, cheddar; small green salad.
- Greek Yogurt Bowl with Granola and Honey – Greek yogurt with granola, honey, toasted almonds, and fresh fruit.
- Tuna Steak with Mango and Avocado – Served with rice, pickled red onion, pepitas, and passion fruit citrus vinaigrette.
- Tropical Salmon Poke Bowl – Sushi rice, marinated salmon, avocado, edamame, cucumber, radish; soy, ginger, lime.
- Grilled Mahi-Mahi with Mango and Cilantro Sauce – Grilled fillet with mango-cilantro-lime sauce and Caribbean-style sautéed vegetables.
- Grilled Chicken Gourmet Burger – Cheddar, tomato, lettuce, caramelized onions, pineapple BBQ sauce; rustic fries.
- Pesto Spaghetti with Sautéed Shrimp – Homemade pesto with basil, pine nuts, parmesan; garlic sautéed shrimp, lemon.
- Pork Ribs Glazed with Rum and Honey Sauce – Spiced sweet potato purée; cabbage & carrot salad.
- Chicken Curry with Coconut Milk and Jasmine Rice – Mild curry with Caribbean spices; jasmine rice and fresh cilantro.
- Teriyaki Chicken & Pineapple Lettuce Wraps – Romaine wraps with teriyaki chicken, pineapple, carrot, pickled red onion; yogurt-lime dressing.
- Heirloom Tomato & Burrata Caprese Salad – Heirloom tomatoes, burrata, basil pesto, balsamic glaze; sourdough toast.
- Steamed Salmon with Citrus Fennel Salad – Lemon-dill salmon with fennel, orange, arugula, olives; honey-mustard citrus vinaigrette.
- Spinach, Strawberry & Goat Cheese Salad – Baby spinach, strawberries, warm goat cheese, walnuts; Dijon honey-mustard vinaigrette.
- Mediterranean Grilled Chicken Bowl – Lemon-oregano chicken over brown rice or couscous; hummus, olives, minty Greek yogurt.
- Stuffed Avocado with Quinoa & Roasted Veggies – Quinoa with roasted zucchini, peppers, sun-dried tomatoes; lemon, chia seeds.
- Passion Fruit Tart with Coconut Crust – Chilled passion fruit mousse on coconut-almond crust; topped with tropical fruit.
- Mango and Lime Cheesecake – Mango coulis, lime zest, and crispy cookie base.
- Greek Yogurt Parfait with Berries and Honey – Greek yogurt layered with berries, granola, and honey drizzle.
- Homemade Coconut Ice Cream with Caramelized Pineapple – Coconut milk ice cream with spiced rum caramelized pineapple.
- Dark Chocolate Fondant with Liquid Center – Molten chocolate cake with vanilla ice cream and raspberry reduction.
- Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.
- Avocado and Dark Chocolate Mousse – Vegan mousse with avocado and 70% dark chocolate; garnished with raspberries.
V - Vegan/Vegetarian option available
GF - Gluten-Free option available
- International Cheese and Charcuterie Board – Artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, preserves.
- Vegetarian Nachos with Guacamole and Melted Cheese – Tortilla chips with cheese, black beans, jalapeños, pico de gallo, guacamole.
- Meat or Cheese Stuffed Empanadas – Small baked or fried empanadas with seasoned meat or cheese blend.
- Shrimp Tartlets with Chipotle Mayonnaise – Mini tartlets with seasoned shrimp and chipotle mayo.
- Salmon Tartare with Avocado and Mango – Salmon cubes with avocado and mango in a citrus dressing.
- Vietnamese Fresh Spring Rolls – Vegetables, herbs, shrimp; served with peanut dipping sauce.
- Galician-Style Octopus Toasts – Octopus on toast with smoked paprika, olive oil, and coarse sea salt.
Chef’s Style & Influences
Mediterranean and tropical flavors with seafood, citrus, herbs, and light globally inspired dishes.
