Yacht Description
Tri-deck, 50m, updated. LA PELLEGRINA 1 is a 164ft/50m Couach motor yacht built in 2012 and refit in 2024, with the volume and deck separation that makes a full house feel manageable.
Outdoor life, sorted. A beach club and swim platform keep water time easy, while the sun deck jacuzzi is the obvious reset button between swims. Stabilizers underway and at anchor help keep the boat calm when the plan is “stay right here.”
Cabins with logic. She sleeps 12 in 6 cabins, including a full-beam master on the bridge deck with its own private exterior deck, plus a main-deck VIP with panoramic windows and a private foredeck terrace. Good for mixed groups who want real privacy, not just a closed door.
Toys for grown-ups. Two Sea-Doo Spark jet skis (2020), Seabobs, an efoil, wakeboards, adult and kids water skis, towables, SUPs, and a 2-seat canoe kayak. The 5.4m Novurania tender makes the whole setup actually usable, not just brochure material.
Broker Reviews
Onboard visit
One of the fastest 50-metre yachts in the industry, with the range to reach quieter corners of Greece other boats simply can't — think the Sporades or the Dodecanese, far beyond the usual Mykonos-Santorini circuit. Floor-to-ceiling windows flood the interior with light, and two master cabins give real flexibility for groups. A standout: wind-glass around the sundeck for comfortable anchoring, even on breezy days. The crew is exceptional, and the captain knows every secret spot.
Mo
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Onboard visit
Stepping into LA PELLEGRINA 1's saloon is an immediate wow — open, light, and beautifully designed, with a striking mural of Catherine the Great wearing the pearl the yacht is named for. Her efficient, military-grade hull carries her up to 28 knots in comfort. The master cabin is grandiose with its own private aft deck, and the top deck's glass sliding doors create a smart, wind-sheltered lounge. Ask about her captain's favorite secluded corners of the Dodecanese and southern Peloponnese.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 164ft / 50
- Beam
- 9.3m
- Draft
- 2.6m
- Builder
- Couach
- Year built
- 2012
- Refit
- 2024
- Type
- Motor Yacht
- Cruising speed
- 16.5 knots
- Top speed
- 28 knots
- Generator
- 2 X 125 Kw Kohler generators
- Fuel
- Cruising 620 Litres/Hr / Max 1800 Litres/Hr / Eco 350 Litres/Hr (Litres/Hr)
- Consumption
- 620 Litres/Hr
- Guests
- 12
- Cabins
- 6
Charter Price
From €180,000 to €235,000 per week, plus 35% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 2
- Double cabins
- 4
- Twin cabins
- 1
- A/C
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Bridge Deck, full-beam) | King bed | En-suite bathroom with bath and shower | Full |
| VIP Cabin (Main Deck forward) | King bed | En-suite bathroom | Full |
| Guest Cabin 1 (Lower Deck Double) | Double bed | En-suite bathroom with large shower | Full |
| Guest Cabin 2 (Lower Deck Double) | Double bed | En-suite bathroom with large shower | Full |
| Guest Cabin 3 (Lower Deck Double) | Double bed | En-suite bathroom with large shower | Full |
| Guest Cabin 4 (Lower Deck Twin) | Twin single beds | En-suite bathroom with large shower | Full |
- Nationality
- Greek
Former Greek national sailing team member who applies racing and delivery experience to keep routes and timing controlled. Holds a Master 500gt license for both sail and motor, supporting safe operations underway.
- Greek nationality
- Fluent in English and Greek
- Master 500gt license for sailing and motor vessels
- STCW certificates including First Aid, Passenger Safety, Security Officer, Life Saving, and Fire Fighting
Runs deck operations and navigation support to keep passages organized and guest activities on schedule. Brings commercial and charter experience to maintain clear watchkeeping and safe routines onboard.
- Greek nationality
- Fluent in Greek and English
- Master 3000GT license and Chief Officer Unlimited certificate
- Certified in Life Saving, Fire Fighting, Ship Security, and Safe Navigation
Supports bridge watches and day-to-day operations to keep plans steady on a busy charter schedule. His cargo-vessel training voyages add a strong foundation for safe procedures.
- Greek nationality
- Studied at the Merchant Marine Academy in Aspropyrgos, Athens (2011-2015)
- Yachting industry since 2021
- Fluent in Greek and English
Oversees engine room operations and maintenance to keep propulsion and onboard systems stable during the charter. Brings over a decade of experience across commercial vessels and motor yachts.
- Greek nationality
- Career spans over a decade as an engineer
- Graduate of the Merchant Marine Academy
- Fluent in Greek; English at an independent-user level
Leads interior service and keeps daily routines organized so meals and activities run on time. Her high-end dining background helps maintain consistent table service and cabin standards.
- Greek nationality
- Yachting industry since 2018
- Fluent in Greek and English
- Previous yachts include M/Y Jo I, M/Y Vera, and M/Y Happy Dolphin
Supports the interior across housekeeping, laundry, and food and beverage service to keep cabins and common areas ready throughout the day. Can assist with basic bartending and childcare when required.
- Filipino nationality
- Speaks English, Tagalog, and basic Greek
- Interior skills include housekeeping, laundry, food and beverage service, and basic bartending
- Previous yachts include M/Y POLYAIGOS, M/Y DRAGON, and M/Y AELIA
Brings early-childhood education training into the interior team, useful for family charters and structured routines onboard. Holds safety certifications that support calm response in emergencies.
- Greek nationality
- Studies Educational Sciences and Early Childhood Education at the University of Patras
- Previous onboard role: Seahorse 53m
- Certified in lifesaving, firefighting equipment, and first aid
Supports housekeeping, laundry, and service duties to keep guest areas consistently set between meals and activities. Assists the interior team with day-to-day turnarounds and presentation.
- Greek nationality
- Role: Stewardess (listed as 4th Stewardess in crew info)
Trained in Athens and Paris, bringing both cuisine and patisserie skills to onboard menus. Also trained in espresso and cappuccino preparation, supporting a strong breakfast and coffee service.
- Greek nationality
- Studied at LE MONDE Institute (Athens) and Le Cordon Bleu (Paris) - cuisine and patisserie
- Speaks Greek and English, with basic French
- Previous yachts include M/Y Nitta V, M/Y Dragon, and M/Y Project Steel
Supports engine room procedures and mechanical maintenance to keep systems running reliably during busy charter days. Brings a commercial-vessel engineering background focused on diagnostics and upkeep.
- Greek nationality
- Career progression with Maran Dry Management from cadet engineer roles to 3rd Engineer
- Speaks Greek and English
Handles deck setup and watersports logistics, including tender driving support and equipment preparation. Assists with navigation support and deck maintenance to keep guest operations running smoothly.
- Greek nationality
- Fluent in Greek and English
- Experience includes navigation assistance, tender driving, and watersports setup
-
E-foil:
The most in-demand toy right now, perfect for quiet, adrenaline-packed solo sessions. -
2 Jet Skis (Sea-Doo Spark 90Cv):
Fast, easy water time for exploring bays and taking turns with friends. -
Stabilizers underway & at anchor:
Smoother cruising plus better sleep at anchor, even when conditions get choppy.
- Internet
- Yes
| Toy | description |
|---|---|
| E-foil | E-foil is an electric hydrofoil board that lifts above the water. |
| Seabob F5S | 2 F5S Seabob underwater scooters for cruising on the surface or underwater. |
| Jobe Infinity Seascooters | 2 Jobe Infinity Seascooters for powered swimming on the surface or underwater. |
| Sea-Doo Spark 90Cv (2020) | 2 Sea-Doo Spark 90Cv (2020) jet skis. |
| Banana boat - towable | 1 3-seat Jobe Banana towable. |
| Towable tube | 1 Jobe 2-seat Towable Tube. |
| Inflatable 2-seat sofa | 1 inflatable 2-seat sofa towable. |
| Paddleboards | 2 10ft Jobe SUPs. |
| Wakeboards | 2 wakeboards. |
| Kneeboards | 2 kneeboards. |
| Water skis | 3 water skis (adults & children). |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing equipment | Fishing equipment for guests. |
| 2-seat Canoe Kayak | 1 2-seat canoe kayak. |
| Waterslide | Waterslide available upon request. |
| Extension inflatable deck | Extension inflatable deck for extra water-level space. |
- Selection of fresh baked or sourced pastries, pancake, blinis, or muffins
- Fresh local and in season fruit platter
- Variety of yogurt and cereals
- Cheese and meat platter
- Fresh squeezed juice and daily smoothie on request
- Cooked breakfast: bacon, fresh herb baked mushrooms and tomatoes
- Eggs (fried, scrambled, poached, frittata, etc.)
Day 1
- Fennel salad – green apple, roquefort, walnut, apple vinegar, fennel oil
- Shrimps – chilli and lime, bisque foam, tuile of cuttlefish ink
Day 2
- Mixed salad – green leaves, black cherry tomato, crispy prosciutto, parmesan tuile, burnt corn, yogurt dressing
- Tzatziki avocado – mint on a cracker with kimchi paste
Day 3
- Salmon tataki salad – bell peppers, sesame, mango, wafu dressing
- Ceviche seabass – kiwi, dragon fruit, leche de tigre
Day 4
- Roasted king oyster salad – pistachio sauce, pickled radish
- Burnt slices of tri-tip – edamame, pickled onion, soya sauce with aji rocoto
Day 5
- Colorful tomato cherry salad – burrata, pinecone, tomato marmalade, basil oil
- Beef carpaccio – fried caper, bavaroise of black truffle, mizuna, fresh olive oil
Day 6
- Beetroot tartar salad – orange wedges, pistachio, shower cream
- Trilogy of mushrooms – provolone smoked cheese, almond fillet, mousse of feta and chive
Day 7
- Asian mix salad – goat cheese eggs, dry tomato cherries, champagne vinegar dressing
- Gilt-head bream carpaccio – smoked trout eggs, sea urchin, lime, olive oil
Day 1
- Grouper – seasonal greens sauté, lemon sauce, crispy skin, lime gel
Day 2
- Ribeye – three textures of potato, demi glas and thyme sauce, red wine espuma
Day 3
- Tuna steak – avocado cream, sauce ponzu, mango coulis
Day 4
- Iberico – carrot cream, pickled beetroot, burnt romanesko, thyme cedar sauce
Day 5
- Handmade gnocchi – gorgonzola cream, spinach, roasted walnut
Day 6
- Duck fillet – smoked cabbage puree, yellow beetroot coulis, roast potato, carob syrup sauce
Day 7
- White grouper – salicornia and black eye peas, atlantic bonito sauce, cracker with wasabi sesami
Day 1
- Lime cream – ginger crumble, lemon curd, caramelized hazelnuts
Day 2
- Baklava roll – pistachio crème, almond and walnut crumble, cinnamon syrup
Day 3
- Yogurt panna cotta – lime and mint sorbet on a pistachio biscuit base
Day 4
- Chocolate dulcey namelaka – tonka, coffee crumble, crispy pastry sheet, redberry sauce
Day 5
- Authentic Italian tiramisu – mascarpone cream flavored with amaretto and savoyard biscuit
Day 6
- Pear tart tatin – mascarpone with cardamom and black pepper, butterscotch sauce
Day 7
- Cinnamon sponge cake – citrus fruit in vanilla syrup, orange gel, ginger foam
- Variety of healthy snacks available on request
- Fresh and light canapés available on request
- All lunches and dinners accompanied by fresh baked breads
Chef’s Style & Influences
Mediterranean bases with Asian and Latin touches; citrus, seafood, ponzu, ceviche, herbs.
Onboard Entertainment
Bluetooth speakers/sound system connection, Creston System, Karaoke Machine, Movies library, Music library, Outdoor sound system, Smart TV, Starlink
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