Yacht Description
Fast, modern Princess. MIO BARCO is a Princess motor yacht built in 2020, about 80–81ft in length, with a 22-knot cruising speed for getting from plan A to plan B without turning it into an all-day seminar.
Comfort at anchor. Stabilizers at anchor help keep things calm when you are parked up. Short version: fewer wobbles, happier coffee cups.
Water time, sorted. A swim platform and outdoor shower make the sea-to-deck routine easy, and the toy lineup keeps it moving with water skis, a wakeboard, a towable donut, two stand-up paddleboards, Seabobs (listed), plus snorkeling gear.
Eight guests, flexible cabins. She sleeps 8 guests in 4 cabins: a master suite, a VIP, one double, and one twin cabin that converts to a double, which is handy when the group chat changes its mind.
Easy downtime onboard. Air conditioning, Wi-Fi, a TV saloon, and an indoor audio system cover the off-water hours, while the BBQ (including a BBQ noted on the top deck) keeps lunch simple and social.
Specifications
- Length overall
- 80.9ft / 24.66
- Beam
- 1.68m
- Draft
- 0.54m
- Builder
- Princess
- Year built
- 2020
- Type
- Motor Yacht
- Cruising speed
- 19 knots
- Top speed
- 34 knots
- Generator
- Yes
- Fuel
- Cruising 289 Litres/Hr / Max 689 Litres/Hr / Eco 60 Litres/Hr (Litres/Hr)
- Consumption
- 289 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €47,500 to €52,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Double cabins
- 3
- A/C
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King (192 x 174 cm) | Private en-suite bathroom | Full |
| VIP Cabin | Double (192 x 166 cm) | Private en-suite bathroom | Full |
| Double Cabin | Double (190 x 150 cm) | Private en-suite bathroom | Full |
| Twin / Convertible Cabin | 2 x Single (190 x 73 cm) (converts to double) | Private en-suite bathroom | Full |
- Nationality
- Spanish, English
Brings eight years in yachting and blends Mediterranean flavors with influences from her travels for varied, easygoing menus. Also serves as Chef-Stewardess to keep meals and interior service on pace.
- Argentinian nationality
- 8 years yachting industry experience
- Chef-Stewardess role onboard
Focuses on safety and comfort while planning days around coastal cruising, sailing, and offshore routes. Can also incorporate sport fishing into the itinerary when conditions suit.
- Nationality listed as Spanish, English
- Background includes sailing, offshore cruising, and sport fishing
Supports safe deck operations and helps keep water time organized using his experience across swimming, windsurfing, and kayaking. Also works as Deckhand-Steward to back up interior service when needed.
- Argentinian nationality
- Deckhand-Steward role onboard
- Water sports background includes swimming, windsurfing, and kayaking
-
Stabilizers underway & at anchor:
Smoother cruising and better sleep at night, even when the wind picks up. -
Anti-jellyfish pool (10 people):
Relax in the water comfortably, great for families and long swim stops. -
Watersports set (wakeboard, skis, donut):
Easy, fun towable action for mixed ages, from first-timers to confident riders.
- Internet
- Yes
| Toy | description |
|---|---|
| Seabob | Seabob underwater scooter for powered swimming. |
| Tube - towable | 1 towable tube (donut). |
| Water skis - adult | 1 pair of adult water skis. |
| Monoski | 1 monoski. |
| Wakeboard | 1 wakeboard. |
| Paddleboards | 2 stand-up paddleboards. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Anti-jellyfish pool | Anti-jellyfish pool for 10 people. |
- Daily breakfast buffet – renewed selection each morning
- Eggs – prepared to order
- Selected hams & local cheeses
- Fresh breads – white and whole meal (gluten-free if requested)
- Croissants
- Seasonal fruit & berries
- Assorted cereals
- Yogurts
- Juices
- Freshly brewed coffee, teas & infusions
- Sweet pastries & doughnuts
- Spreads – cream cheese, Nutella, butters, homemade jams
- Bacon & sausages
- Pancakes
- Vegan options – available if required
- Balearic-inspired lunch
- Homemade potato tortilla – creamy
- Spanish tapas selection – featuring Iberian acorn-fed ham, Mallorcan sobrasada, curd cheese sobrasada, cured Mahón cheese, and local olives
- Tartar of ripe fresh tomatoes – extra virgin olive oil, lemon, basil; avocado foam and toasted seeds
- Iberian sirloin steak medallion – rich pan sauce, cauliflower purée, grilled asparagus
- Tasting of Mallorcan sweets – traditional recipes celebrating the island’s gastronomic heritage
- Panna cotta – summer fruit compote
No specific snack items are listed in the provided menu content.
Chef’s Style & Influences
Balearic and Spanish tapas focus, featuring Iberian meats, local cheeses, olive oil, and seasonal fruit.
Onboard Entertainment
Samsung Smart Televisions, Naim Sound System, Multimedia System
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