Yacht Description
Big yacht, sensible layout. MISCHIEF is a Baglietto motor yacht built in 2006 and refit in 2018, sleeping 12 guests in six cabins. At around 173.9ft (about 53m), she has the volume to let a full group spread out without turning every coffee run into a traffic report.
Sundeck is the payoff. The deck jacuzzi and exterior bar set the tone for long afternoons, and there’s shaded dining on two decks when you want the group together without baking. Sunpads up top, then straight back to the water. Easy.
Stable when it matters. With stabilizers at anchor (and listed underway as well), the yacht stays calmer for lunch, movie time in the saloon, or anyone who prefers their holiday without the “gentle rocking” sales pitch.
Toys for full days. Two Jet Skis, Seabobs, 3 x Flite Boards, wakeboard, waterskis, towables, and paddleboards cover the whole energy spectrum, plus snorkeling gear and underwater camera/video options for the people who actually want proof. A Castoldi Jet Tender and a Narwhal 4.7m rescue tender handle the on-and-off-water logistics.
Specifications
- Length overall
- 173ft / 53
- Beam
- 10.06m
- Draft
- 2.74m
- Builder
- Baglietto
- Year built
- 2006
- Refit
- 2016
- Type
- Motor Yacht
- Cruising speed
- 15 knots
- Top speed
- 17 knots
- Engines
- 2 x CAT 3516 B DITA SWAC
- Fuel
- - Litres/Hr (US Gall/Hr)
- Guests
- 12
- Cabins
- 6
Charter Price
From €295,000 to €420,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 4
- Queen cabins
- 2
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King size bed | En-suite: spa pool bath + shower; two separate toilets/bidets (his & hers) | Full |
| VIP Cabin 1 (Lower Deck) | King size bed | En-suite: shower; separate toilet/bidet | Full |
| VIP Cabin 2 (Lower Deck) | King size bed | En-suite: shower; separate toilet/bidet | Full |
| Double Cabin 1 (Lower Deck) | Queen size bed | En-suite bathroom | Full |
| Double Cabin 2 (Lower Deck) | Queen size bed | En-suite bathroom | Full |
| Twin Cabin 1 (Lower Deck) | Twin beds (convertible to king) | En-suite: shower; toilet and bidet | Full |
Brings 20+ years in professional yachting and a background on high speed ferries, keeping passages controlled and operations structured. Enjoys planning routes across areas like Norway, the Kimberleys, and the Med.
- Australian nationality
- Career started on high speed ferries; progressed from Jetty Hand to Fleet Captain
- 20+ years in yachting
- Master (Y) Unlimited
Brings 14+ years on deck with wide cruising experience from Alaska to Patagonia and across the Pacific, supporting safe tender and water operations. Has been working toward Master 3000.
- New Zealand nationality
- 14+ years in the yachting industry
- Cruised Alaska, Patagonia, and throughout the Pacific
- Completing Master 3000
Supports active charters with strong tender handling and fishing-led days, including guest diving and fishing support trips. Has worked on 50-90m commercial charter yachts since 2008.
- In superyachting since 2008
- Experience on 50-90m commercial charter yachts
- Cruised the Americas and much of the Northern/Eastern/Western Mediterranean
- Travelled to 50+ countries
Runs deck setup and daily water operations with experience driving classic wooden water taxis on the Yarra River and working on yachts worldwide. Helps keep the program moving for beach days and on-water time.
- Started in a family water taxi business in Melbourne (classic wooden boats)
- Yachting experience on vessels from 35m to 70m
- Cruised worldwide
Helps run guest water time with a background in surf coaching and competition surfing in New Zealand. Knows Fiji well, including surf-focused stops like Tavarua Island.
- Surf coaching background
- Competed in surf competitions throughout New Zealand
- Fished New Zealands far north
Supports deck and tender work with a commercial boating background across ferries, barges, sail charters, and dive operations. Holds a Coxswains ticket and has stood in as relief skipper.
- Started commercial boating at 23 as a deckhand
- 6 years around Great Keppel Island on ferries, barges, sail charters, and dive ops
- Coxswains qualification
- Relief skipper experience
Helps deliver active days on the water with three years in yachting and experience taking guests diving and spearfishing in Papua New Guinea. Grew up around boats and the ocean.
- Three years of yachting experience
- Background in real estate and property development
- Guest diving and spearfishing experience in Papua New Guinea
Keeps systems running reliably and supports busy water-toy days, drawing on long tenure onboard. Has been with Mischief for 8 years.
- Longest standing crew member onboard
- 8 years on Mischief
- Favorite charter destination: Croatia
Supports engineering response and onboard fixes so equipment stays available for the day. Favorite cruising includes the Greek Islands and Sicily (Syracuse).
- 2nd Engineer
- Favorite charter destination: Sicily, Syracuse
- Favorite yachting experience: sailing the Greek Islands
Delivers structured service for events and themed evenings, including Japanese nights and beach seafood BBQs. Brings Michelin-star restaurant experience from the Netherlands and has been onboard since early 2021.
- Worked in 1 Michelin star and 3 Michelin star restaurants in the Netherlands
- Onboard Mischief since the beginning of 2021
- Favorite charter destination: Whitsundays
Supports menu variety across multi-day charters with experience spanning cafes, film and television catering, and private events. Brings 16 years freelancing across Australia, England, and France.
- Background in cafes and restaurants; film and television catering; event and private catering
- Freelanced for 16 years in Australia, England, and France
- Favorite charter destination: Whitsundays
Adds depth for beach BBQs and themed food events, with training and work in luxury hotels and high-end catering. Joined Mischief in 2021.
- Luxury hotel trained in Ulura
- Worked at Fairmont Royal York Hotel in Toronto
- Background in film catering and high-end private/corporate catering
- Joined Mischief in 2021
Runs family-focused charters with a childcare and nannying background, and experience yachting Mediterranean summers. Can also draw on personal training experience during active trips.
- Started childcare at 16; nannied 5 children from 17
- Yachting experience in the Mediterranean (summer seasons)
- Worked as a personal assistant
- Experience in personal training
Keeps interior service organized with four years yachting across the Med and Australia and a background in hospitality management. Has chartered in Western Australia, including the Abrolhos Islands.
- 4 years yachting experience (Mediterranean and Australia)
- Previously worked in hospitality management in New Zealand
- Favorite charter destination: Croatia
Provides onboard spa support alongside interior service, helping guests recover between water sessions and excursions. Brings 20 years as a beauty therapist and 10 years as a yacht stewardess.
- Beauty therapist for 20 years
- Yacht stewardess for 10 years
- Favorite charter destinations: Fiji and Tahiti
Supports interior service on charter and keeps the day moving during busy guest programs. Has recent experience in the Whitsundays and has traveled to Italy.
- Favorite charter destination: Whitsundays
- Favorite yachting experience: traveling to Italy
Combines massage support with dive-industry experience, helping guests reset between water time and shore days. Trained in Maui (2017) and has worked as a scuba instructor since 2020, including the Great Barrier Reef and Ningaloo Reef.
- Massage therapy school in Maui, Hawaii (2017)
- Worked at Blue Star Resort for 3 years
- Scuba instructor since 2020
- Worked on the Great Barrier Reef and Ningaloo Reef (from March 2023)
-
Waterslide & floating pool:
Big on-water setup for all ages, ideal for long swim days and families. -
3 x Flite Boards:
Take turns flying above the water, with multiple boards so groups ride together. -
Stabilizers at anchor & underway:
Better sleep at night, and steadier cruising when seas pick up between destinations.
- Air Conditioning
- Yes
- Deck Jacuzzi
- Yes
- Exterior Bar
- Yes
- Gym
- Yes
- Ice Maker
- Yes
- Indoor Audio System
- Yes
- Jacuzzi
- Yes
- Outdoor Shower
- Yes
- Satellite TV
- Yes
- Stabilizers At Anchor
- Yes
- Stabilizers Underway
- Yes
- Sun Deck
- Yes
- Sunpads
- Yes
- Swim Platform
- Yes
- Video On Demand
- Yes
- Wi Fi
- Yes
| Toy | description |
|---|---|
| Jet Skis | 2 Jet Skis. |
| Seadoo GTX Limited WaveRunners | 2 Seadoo GTX limited Waverunners. |
| Seabob | Seabob for powered underwater cruising. |
| iAqua dive scooter | 2 iAqua Dive Scooter for powered underwater propulsion. |
| Towable toys | Towable toys for being towed behind the tender. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Wake skate | Wake skate for riding behind the tender. |
| Skurf board | Skurf Board for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Flite boards | 3 Flite Boards. |
| Paddleboards | 2 Stand Up Paddleboards. |
| Water skis (adult) | Water skis - adult for towing behind the tender. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for shore activities. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating platform | Floating platform for on-water lounging and access. |
| Floating pool | Floating Pool for on-water swimming. |
| Inflatable toys | Inflatable Toys for on-water play. |
| Surf ski | Surf Ski for paddling. |
No breakfast items were provided in the current menu content.
No lunch items were provided in the current menu content.
- Rangers Valley Black Onyx Tomahawk – served with umami truffled butter
- Butterflied King leader prawns – ginger, kaffir lime and citrus
- Wagyu beef tallow roasted potatoes – with herbs
- Grilled Mediterranean vegetables
- Portobello mushroom parmigiana
- Avocado – yuzu vinaigrette, edamame and bonito flakes
- Tiramisu tarts – with “boat made” dark Belgium chocolate gelato
- West Coast Scampi no 1 – with “Burro 1889”
- Sydney rock oysters – white soy, finger lime and ginger
- Heirloom tomato concentrate – goats gouda toast
Chef’s Style & Influences
Seafood-forward canapés with Japanese accents, bright citrus, and Mediterranean-style sides.
Onboard Entertainment
Apple TV, AV System, Computer(s), Entertainment Screens, Game Consoles, IMX Kaleidescape System, iPod Dock, Karaoke, Media Server, Movie Library, Music Library, Silent Disco, Sky/Foxtel, Steam Boxes, Terrestrial TV
Fishing
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