Yacht Description
Modern cat, sensible size. TWO OCEANS is a 55ft Bali Catamarans build from 2023, set up to sleep 8 guests in 4 cabins with full air conditioning for when the breeze takes the afternoon off.
Water access matters. A hydraulic swim platform makes the sea the easy option, not the athletic one. Quick rinse after a dip, thanks to the outdoor shower.
Toys that get used. You have a Highfield 4m tender with a Suzuki 60hp for quick hops, plus 2 SUPs, snorkeling gear, and a 2-person inflatable kayak. Add wakeboard, water skis, a wake surfboard, and a couple of sea scooters, and the schedule basically fills itself.
Cabins with a plan. The guest setup is three queen cabins plus one twin, each with its own WC, so mornings do not turn into a queue. There is also a forepeak cabin available by request to accommodate up to 9 guests, accessed via a main deck hatchway.
Broker Review
Onboard visit
TWO OCEANS pairs a proven crew with a clean, uncluttered interior — simplicity done right. A great family layout: a master, two doubles, and a twin for the kids, all at an affordable price point for the space you get.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 55ft / 16
- Beam
- 8m
- Draft
- 1m
- Builder
- Bali Catamarans
- Year built
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 12 knots
- Engines
- Possible 9pax (the captain occupies a double cabin inside the boat)
- Generator
- 17,5KW
- Fuel
- 5 (US Gall/Hr)
- Guests
- 8
- Cabins
- 4
Charter Price
From €26,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 1
- Double cabins
- 2
- Twin cabins
- 1
- Single cabins
- 1
- A/C
- Full
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Double bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Double bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Twin bed | Private en-suite bathroom | Full |
Runs the itinerary with controlled timing, drawing on flotilla charters in Greece and Croatia and term charters in the Virgin Islands. Keeps decisions calm and clear when conditions change, so guests can stay focused on the day.
- American nationality
- Languages: English, Spanish (semi-fluent)
- License: Yacht Master
- Charter background: Greece, Croatia, and the Virgin Islands
Cooks vibrant, fresh food shaped by her South African coastal background and Caribbean seasons, keeping meals easy to enjoy throughout the day. Can also support deck operations and set up themed onboard celebrations when requested.
- South African nationality
- Languages: English (native), Afrikaans (fluent)
- Background in boutique hotels
- Previous role: TEFL tutor
-
STARLINK Internet:
Stay connected for calls and emails while cruising the islands. -
Hydraulic swim platform:
Easy water access for swimming, kids, and launching toys without climbing. -
Water toys lineup:
Sea scooters, wakeboard, water skis, tubes, 2 SUPs, and a 2‑person kayak.
- Air Conditioning
- Yes
- Bimini
- Yes
- Books
- Yes
- Board Games
- Yes
- Hairdryers
- Yes
- Ice Maker
- Yes
- Outdoor Shower
- Yes
- Satellite TV
- Yes
- TV
- Yes
- Wi Fi
- Yes
| Toy | description |
|---|---|
| Sea scooter - Sublue | 1 Sublue Sea Scooter for powered underwater cruising. |
| Sea scooter - SeaNxt Elite | 1 SeaNxt Elite for powered underwater cruising. |
| Seabob | Seabob for powered underwater cruising. |
| Tubes | 1 Airhead Hotdog Tube for towing behind the tender. |
| Tubes | 1 Airhead Pancake Tube for towing behind the tender. |
| Banana - towable | Banana 3pax for towing behind the tender. |
| Drag-behind swim floats | Drag behind swim floats for towing behind the tender. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Wake surfboard | Wake Surfboard for towing behind the tender. |
| Water skis | Water skis for towing behind the tender. |
| Paddleboards | 2 SUPs for stand-up paddling. |
| Kayak - inflatable | 1 Inflatable kayak 2pax for paddling. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling gear | Snorkel Gear + Fins for guests. |
| Fishing gear | 2 Fishing Poles for fishing. |
| Underwater camera | Kodak underwater camera for underwater photography. |
- Shakshuka – baked eggs in tomato sauce, served with fresh bread and herb butter
- French toast – served with bacon & maple syrup
- Pancakes – served with applesauce and chive sour cream dipping sauces
- Buddha bowl coconut chia pudding – with red fruit and crispy nuts
- Eggs Benedict – served with homemade bread and hollandaise sauce
- Waffles – topping bar, fruit compotes, fresh whipped cream
- Bagels – served with smoked salmon with sour cream
- Shrimp spaghetti – with green salad
- Taste of Spain – tortilla de patatas with sausages, grated tomato, served with homemade focaccia
- Coleslaw – with crusty lemon chicken and tahini sauce
- Gazpacho – cold soup with homemade pumpkin gnocchi and sage butter
- Paella – with Spanish salad
- Aubergine Parmigiana – with feta Greek salad
- Homemade burgers – caramelized onion, goat cheese, fried egg, pickles, bacon; served with fresh salad
- Tenderloin – with Parmentier, caramelized onion and red wine reduction; served with Waldorf salad
- Caribbean shrimp chaufa rice – served in fresh pineapple, accompanied by chicken
- BBQ sirloin – thyme-marinated, with grilled potatoes and Caribbean salad
- Green peas risotto – with local Caribbean fish and a refreshing salad
- Indian chicken curry – basmati rice, spinach salad and raita
- Vellutata of tomato datterino – with fish in white wine cream and squid ink rice
- Green lasagna – with truffle touches, served with fresh Mediterranean salad
- Homemade ice cream – with grilled pineapple
- Homemade hibiscus sorbet
- Dark almond cake
- Apple crumble – with vanilla ice cream
- White brownie – with macadamias
- Tiramisu
- Pineapple sorbet
- Yogurt pie – with red fruits
- Cheesecake
- Royal gazpacho
- Caribbean ceviche
- Banana chips
- Homemade hummus
- Olives – with chips
Chef’s Style & Influences
Mediterranean and Caribbean flavors, with Spanish classics, fresh seafood, salads, and homemade breads.
Onboard Entertainment
DJI 4K Drone, Karaoke Machine, Kodak Underwater Camera
Fishing
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